Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World Schwarzbier	Schwarzbier	13.5 Litres	1.048	1.008	5.22	32.6	24.87 °L	213	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:47 PM Notes:
Altbier	Altbier	3 Gallons	1.054	1.014	5.27	39.11	13.06 °L	213	0
Author: Boil Size: 3.875 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 84.44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:10 PM Notes:
B-Rabbit	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	36.89	5.91 °L	213	0
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 12:10 AM Notes:
JUICY Pale Ale	American IPA	2050 Litres	12.147	2.37	5.22	26.54	3.75 °L	213	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:57 PM Notes:
American Rye Blonde	Blonde Ale	5.5 Gallons	1.055	1.015	5.24	23.33	4.78 °L	213	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.11 psi Creation Date: 12/10/2022 1:42 AM Notes: 2 minutes of O² Final gravity was 1.015 = ABV of 5.25%
Belgian Pilsner	No Profile Selected	315 Litres	12.681	2.893	5.24	33.03	5.53 °L	213	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 7:42 PM Notes:
English Summer Bitter	Best Bitter	6 Gallons	1.054	1.014	5.26	31.34	8.48 °L	213	0
Author: CoreyKay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 1:29 PM Notes:
Tomick	American Pale Ale	2.5 Gallons	1.05	1.01	5.23	42.83	4.17 °L	213	0
Author: mangopeaches Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:02 PM Notes:
Smash Pale	No Profile Selected	5.5 Gallons	1.05	1.01	5.26	51.8	6.97 °L	213	0
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:21 AM Notes:
Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale	American Pale Ale	10 Litres	1.052	1.012	5.23	46.99	4.43 °L	213	0
Author: lkirkby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:55 PM Notes:
Campfire Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.057	1.017	5.25	34.16	3.77 °L	213	0
Author: Dirk Slot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:11 AM Notes: Using ingredients on hand. I picked the spruce tips friend just a few hours before the brew though. I tried not to overdo it with the spruce and I believe I will be successful. Not sure if T-58 is the best way to go for a yeast, but I do not have temperature control for fermentation, so the T-58 shouldn't get harsh if it ferments a few degrees over a desired range. Hopefully. The barley is not flaked. It is raw barley that I smoked with plum tree wood in an offset cooker. Hence the Campfire Ale name. I am aiming for a smoky, sprucey, having a coffee by the campfire beer.
Golden Ale	Blonde Ale	50 Litres	1.053	1.013	5.27	3.79	7.37 °L	213	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 1:12 PM Notes:
Parti Gyle Part A	No Profile Selected	21 Litres	1.052	1.012	5.27	30.93	4.53 °L	213	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 11:41 AM Notes:
Oktoberfest	Märzen	19.5 Litres	1.051	1.011	5.25	25.55	9.74 °L	213	2
Author: Boil Size: 24.54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:26 PM Notes: Mature for six months.
German Lager	International Pale Lager	6 Gallons	1.056	1.016	5.21	25.68	4.18 °L	213	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:14 PM Notes:
Kona Big Wave Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	30.44	6.64 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:47 PM Notes:
Robust Porter	Robust Porter	1.13 Gallons	1.053	1.013	5.24	49.14	32.38 °L	213	0
Author: helicopterrun Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:09 PM Notes:
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	213	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
Scotchtoberfest	No Profile Selected	9.5 Litres	1.058	1.018	5.26	26.54	39.96 °L	213	1
Author: jlyonsvancity Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/5/2020 9:33 PM Notes:
Kolsch	Munich Dunkel	5 Gallons	1.05	1.009	5.28	35.87	3.45 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:28 PM Notes:
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