Glass Of Milk
|
Cream Ale
|
3 Gallons |
1.051 |
1.014 |
4.86 |
13.99 |
4.08 °L
|
219 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:53 AM |
Notes: |
|
Bière De Riz
|
International Pale Lager
|
1200 Litres |
10.997 |
1.926 |
4.81 |
15.91 |
4.79 °L
|
219 |
0 |
|
|
Boil
Size: 1269.6 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2023 8:58 PM |
Notes: |
|
Hüseyin Abi Pale Ale 2
|
American Pale Ale
|
29 Litres |
1.045 |
1.008 |
4.79 |
32.12 |
5.99 °L
|
219 |
0 |
|
|
Boil
Size: 34.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
Notes: |
|
Oops A Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.012 |
4.79 |
22.6 |
23.05 °L
|
219 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:05 PM |
Notes: |
|
Hilltop Hazy V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
47.35 |
3.39 °L
|
219 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 9:33 PM |
Notes: |
|
Pale Ale Two Ways
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
29.34 |
5.11 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/8/2022 10:43 PM |
Notes: |
|
Witbier
|
Witbier
|
2.75 Gallons |
1.048 |
1.012 |
4.79 |
16.63 |
3.76 °L
|
219 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:05 AM |
Notes: |
|
La Corona De Carlos
|
Mexican Lager |
5.5 Gallons |
1.05 |
1.013 |
4.83 |
18.14 |
3.7 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:04 PM |
Notes: |
|
Rubia Base
|
Saison
|
60 Litres |
11.093 |
2.157 |
4.78 |
14.25 |
4.93 °L
|
219 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 20 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:59 PM |
Notes: |
|
Braggot
|
Braggot
|
1.4 Gallons |
1.051 |
1.014 |
4.86 |
14.59 |
14.16 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:58 AM |
Notes: |
|
Chocolate Vanilla Milk Stout NB
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.019 |
4.82 |
26.16 |
37.94 °L
|
219 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:20 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
4.5 Litres |
1.042 |
1.006 |
4.78 |
18.77 |
3.88 °L
|
219 |
0 |
|
|
Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:47 PM |
Notes: |
|
American Lager
|
American Lager
|
32.5 Litres |
1.046 |
1.009 |
4.79 |
13.46 |
3.06 °L
|
219 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:12 AM |
Notes: Pitch clarity ferm |
|
Leinies Northwoods
|
International Amber Lager
|
5 Gallons |
1.05 |
1.013 |
4.85 |
41.9 |
15.69 °L
|
219 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:32 PM |
Notes: |
|
Number 12 (Plum Stout)
|
Sweet Stout
|
11 Litres |
1.051 |
1.014 |
4.83 |
33.39 |
50 °L
|
219 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:20 PM |
Notes: |
|
TMI(BU) White Session IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.046 |
1.009 |
4.84 |
76.12 |
3.24 °L
|
219 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 3/5/2020 4:58 PM |
Notes: Combination of 3 recipes:
1. Zymurgy - Drew Beechum's - Tropical White Session IPA
2. Braufessor's (HomeBrewTalk) - American Wheat Hoppy
3. Some ingredients i saw that where used in Thornbridge's AM : PM Session IPA |
|
Light Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.79 |
16.59 |
4.8 °L
|
219 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:48 AM |
Notes: |
|
Wissy Oct 7
|
Ordinary Bitter
|
420 Litres |
1.047 |
1.01 |
4.8 |
25.64 |
10.01 °L
|
219 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:31 PM |
Notes: |
|
Weiss
|
Weissbier
|
23 Litres |
1.048 |
1.011 |
4.83 |
14.93 |
3.38 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:20 PM |
Notes: |
|
California Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
52.86 |
3.86 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:36 AM |
Notes: no enzyme |
|
|
|