Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.11 |
97.08 |
5.84 °L
|
217 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:57 PM |
Notes: |
|
Belgian Strong Dark
|
Belgian Dark Strong Ale
|
10 Litres |
1.078 |
1.015 |
8.29 |
30.58 |
30.94 °L
|
217 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:47 PM |
Notes: |
|
La Muerte Del Criterio (Torbellino V2)
|
Specialty IPA: New England IPA
|
28 Litres |
1.077 |
1.015 |
8.15 |
52.38 |
5.92 °L
|
217 |
0 |
|
|
Boil
Size: 34.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 5:14 PM |
Notes: |
|
Kansas City Nightmare
|
Saison
|
6 Gallons |
1.074 |
1.012 |
8.12 |
30.58 |
4.01 °L
|
217 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/20/2022 10:11 PM |
Notes: Tank 7 Clone
Name based on Cat Stevens song: https://www.youtube.com/watch?v=SnrUJgL4apg
The reference to Kansas City is appropriate because Boulevard Brewing is based there. "Nightmare" is... a bit appropriate for me because the only time I was in Kansas City was for the Cerner EHR conference... the only good thing about the afterparty was Tank 7. Otherwise... it was perhaps accurate to describe it as a bit of a waking nightmare. Crowds, loud music, ostentatious expenditure of money, garishness... all while sleep deprived.
https://web.brewfather.app/share/h8G8dOixR2Sx4Q
Soren, talked me through his research but I don't have a better source reference than his recipe. Not sure exactly what sources he got the info from.
Recipe formulation notes:
- Todo: still got to think about mash water acidification and water salts additions. |
|
Awesome Recipe
|
Belgian Tripel
|
2.5 Gallons |
1.08 |
1.017 |
8.25 |
0 |
4.77 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:25 AM |
Notes: |
|
Ferry Ipa
|
No Profile Selected |
21 Litres |
1.079 |
1.016 |
8.29 |
41.25 |
5.02 °L
|
217 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 2:20 PM |
Notes: |
|
HOP Burst
|
No Profile Selected |
26 Litres |
1.083 |
1.021 |
8.18 |
64.12 |
5.31 °L
|
217 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:52 AM |
Notes: |
|
SOCO Strong Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.11 |
19.41 |
22.85 °L
|
217 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 7:26 PM |
Notes: |
|
La Americanona
|
Double IPA
|
20 Litres |
1.075 |
1.013 |
8.23 |
0 |
4.78 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:12 AM |
Notes: |
|
Scout's Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.89 |
68.09 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:12 PM |
Notes: |
|
IIPA
|
Imperial IPA
|
20 Litres |
17.902 |
3.216 |
8.02 |
78.89 |
5.63 °L
|
217 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:29 PM |
Notes: |
|
Sach Of Lemons SMaSH
|
American Pale Ale
|
18 Litres |
17.079 |
2.554 |
7.89 |
45.47 |
4.42 °L
|
217 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:36 AM |
Notes: |
|
Brothers Imperial Porter
|
Imperial Stout
|
13 Gallons |
1.078 |
1.017 |
7.98 |
87.72 |
30.7 °L
|
217 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 79 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:55 PM |
Notes: |
|
Springtime IPA Beez
|
Specialty IPA: New England IPA
|
21 Gallons |
1.077 |
1.016 |
7.96 |
38.95 |
4.95 °L
|
217 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:54 AM |
Notes: |
|
Kung Fu Grip
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.014 |
8.05 |
37.52 |
5.88 °L
|
217 |
0 |
|
Author:
|
|
brobbins3@yahoo.com
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:07 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
6 Litres |
1.072 |
1.011 |
8.07 |
18.7 |
7.92 °L
|
217 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:23 AM |
Notes: |
|
Juice Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.004 |
7.99 |
32.65 |
4.76 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:05 AM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
50 Litres |
19.359 |
5.479 |
8.25 |
20.88 |
9.17 °L
|
217 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:14 PM |
Notes: |
|
Insane Haze IIIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.17 |
66.72 |
6.08 °L
|
217 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:12 PM |
Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling.
1 oz of all 4 hops 4 days before kegging or bottling.
Late addition fermentables at 10 min left in the boil. |
|
Hoppy Saison
|
Saison
|
5.2 Gallons |
1.076 |
1.016 |
7.91 |
92.31 |
9.06 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:23 AM |
Notes: |
|
|
|