Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	25 Litres	1.056	1.011	5.89	0	11.99 °L	221	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:03 AM Notes:
SMASH TEST FOR DUMMIES - MOSAIC	American Pale Ale	10 Litres	1.06	1.015	5.9	36.89	6.45 °L	221	0
Author: Mamuele Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:10 AM Notes:
Toasted Coconut Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	29.93	33.83 °L	221	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:55 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Cluster Bomb	American IPA	2.5 Gallons	1.06	1.015	5.86	101.85	5.38 °L	221	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 8:49 PM Notes: add 3.5 gal of water to boil pot add 1/2 campden tablet add LME and DME bring to boil boil about 3/4 gal of water and add a pinch of a campden tablet refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption. Equipment needed: propane tank, stand boil pot/lid scale muslin bags - 2 chiller coil bucket of starsan hydrometer (sanitized) sterilized water (as needed to reach volume or gravity) funnel and strainer (sanitized) 6/5gal carboy (sanitized) air lock (sanitized) yeast
Tail Dragger Scottish Ale Clone	Scottish Export	5.5 Gallons	1.059	1.015	5.85	21.93	16.07 °L	221	0
Author: jsterken Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:33 PM Notes:
Syksyn Ruis APA	American Pale Ale	27 Litres	1.055	1.01	5.81	63.19	4.3 °L	221	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:41 PM Notes:
New NEIPA June Nipple Berries	No Profile Selected	3.7 Gallons	1.06	1.015	5.89	6.42	5.88 °L	221	0
Author: ChickenDontFloat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:36 AM Notes:
Amarillo Ale	American Pale Ale	28 Litres	1.055	1.01	5.86	29.04	5.31 °L	221	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:58 AM Notes:
Hazy Kveik IPA (BorreBrygg) (60L	English IPA	53 Litres	1.055	1.011	5.84	46.18	20.18 °L	221	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:10 PM Notes: Recipe from BorreBrygg 2020 "Farmhouse HAzy kveik IPA". Gammel norsk bryggetradisjon møter moderne hipster-stil! Farmhouse hazy kveik IPA er et gårdsøl med norsk malt og kveik, men en rakkar av en mild, juicy IPA.
Blasphemer	American Stout	15 Litres	1.06	1.015	5.88	44.12	41.79 °L	221	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 11/21/2020 11:25 AM Notes:
OatMilk Stout V3	Sweet Stout	21 Litres	1.059	1.015	5.86	27.64	45.7 °L	221	1
Author: maeichhorn Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/9/2018 8:07 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	15.513	4.829	5.82	0	37.07 °L	221	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:29 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.007	5.88	12.06	3.36 °L	221	1
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 5/10/2020 7:27 PM Notes:
Perfect Northeast IPA (NEIPA) Modify	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.85	63.93	5.4 °L	221	0
Author: Anuban Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:51 PM Notes:
Pale Ale (Brewing Classic Styles) Modified	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	43.7	4.77 °L	221	0
Author: Jsauce22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2019 10:08 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	22 Litres	1.054	1.009	5.86	10.96	30.42 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 11/21/2019 11:42 AM Notes:
Coconut Porter	American Porter	37.9 Litres	1.056	1.011	5.89	37.31	31.3 °L	221	1
Author: Neighbour's Brewing Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:34 AM Notes:
45 Glyden Heste	Saison	27 Litres	1.054	1.009	5.86	42.04	3.69 °L	221	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:03 PM Notes: Attempting to clone Grimross's Cheval D'or Beer. Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish. The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.
BCS American Pale Ale	American Pale Ale	22 Litres	1.057	1.013	5.82	56.44	5.14 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:16 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.89	28.69	42.46 °L	221	0
Author: Marques BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:14 AM Notes: Cacao Nibs on 10oz of Vodka overnight before secondary.
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