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Syksyn Ruis APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday October 6th 2021

Baaster Erste Ale by Blaser

by vita_k

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 53

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

63.2

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	78.1%
800 g	American - Rye800 g Rye	38	7.84	12.5%
600 g	Viking - Caramel 50 Malt(20L)600 g Caramel 50 Malt(20L)	34	20	9.4%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA) / 55 Grams	Pellet	15	Boil	60 min	28.81	19%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	15	Boil	10 min	10.44	19%
20 g	BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops	Pellet	14	Boil	10 min	9.75	19%
15 g	Loral (11.75 AA)15 g Loral (11.75 AA) Hops	Pellet	11.75	Boil	10 min	6.14	14.3%
15 g	Azacca (15 AA)15 g Azacca (15 AA) Hops	Pellet	15	Whirlpool	0 min	4.17	14.3%
15 g	BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool	0 min	3.89	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (15 AA) / 55 Grams (Pellet)	28.81	19%
35 g	Azacca (15 AA) (Pellet) 35 g Azacca (15 AA) (Pellet) Hops	14.61	33.3%
35 g	BSG - Sabro (14 AA) (Pellet)	13.64	33.3%
15 g	Loral (11.75 AA) (Pellet) 15 g Loral (11.75 AA) (Pellet) Hops	6.14	14.3%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Syksyn Ruis APA

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