Syksyn Ruis APA - Beer Recipe - Brewer's Friend

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Syksyn Ruis APA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 6th 2021
1.055
1.010
5.8%
63.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 78.1%
800 g American - Rye800 g Rye 38 7.84 12.5%
600 g Viking - Caramel 50 Malt(20L)600 g Caramel 50 Malt(20L) 34 20 9.4%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA) / 55 Grams20 g Magnum (15 AA) / 55 Grams Hops Pellet 15 Boil 60 min 28.81 19%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 15 Boil 10 min 10.44 19%
20 g BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops Pellet 14 Boil 10 min 9.75 19%
15 g Loral (11.75 AA)15 g Loral (11.75 AA) Hops Pellet 11.75 Boil 10 min 6.14 14.3%
15 g Azacca (15 AA)15 g Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 4.17 14.3%
15 g BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool 0 min 3.89 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 38.3  
Equipment Profile Used: System Default
"Syksyn Ruis APA" American Pale Ale beer recipe by Gummibrew. All Grain, ABV 5.81%, IBU 63.19, SRM 8.47, Fermentables: ( Pale Ale Malt, Rye, Caramel 50 Malt(20L)) Hops: (Magnum (15 AA) / 55 Grams, Azacca (15 AA), BSG - Sabro (14 AA), Loral (11.75 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 15:57 UTC