Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American Lager	American Lager	5.5 Gallons	1.056	1.012	5.78	34.7	3.04 °L	220	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 4:18 AM Notes: Brewed April 25, 2021. Used two mash tuns. Fly sparked very slowly until 7gallons collected. Pre-boil gravity was 3 points over and OG was 6 points over target.
Sense Of Wonder - IPA	American IPA	5.5 Gallons	1.055	1.011	5.84	120.88	7.57 °L	220	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2022 3:34 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	63.65	27.38 °L	220	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:47 AM Notes:
(10 Day) Birthday IPA	American IPA	10.4 Litres	1.056	1.012	5.84	49.8	7.92 °L	220	0
Author: Big_Ron Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:26 PM Notes:
IPA Blat	Specialty IPA: White IPA	30 Litres	1.055	1.011	5.82	97.87	5.46 °L	220	0
Author: Isaque Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:14 PM Notes:
Lockdown Leftovers	American Pale Ale	43 Litres	1.054	1.01	5.79	33.7	5.16 °L	220	1
Author: Slingsh0t Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:54 PM Notes:
Screaming Weevil Citracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.062	1.018	5.83	36.5	5.36 °L	220	0
Author: Semper Sitientem Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/27/2021 1:11 AM Notes: Clarity ferm added to reduce gluten
Syksyn Ruis APA	American Pale Ale	27 Litres	1.055	1.01	5.81	63.19	4.3 °L	220	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:41 PM Notes:
Skruvstädet #12	American Pale Ale	30 Litres	1.055	1.011	5.82	35.1	5.84 °L	220	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/17/2021 11:54 AM Notes:
Etérea	Czech Premium Pale Lager	400 Litres	1.056	1.011	5.82	39.19	3.8 °L	220	0
Author: Cervecería R&R Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:13 PM Notes:
Jarah NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.85	37.08	3.71 °L	220	0
Author: ltnclark Boil Size: 11.6 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:56 AM Notes:
Celebration Ale	No Profile Selected	5.5 Gallons	1.061	1.017	5.78	52.69	11.7 °L	220	0
Author: Douglas Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:03 PM Notes:
Marshy	American IPA	5.25 Gallons	1.062	1.017	5.8	0	3.89 °L	220	0
Author: bdajedi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/30/2020 6:22 PM Notes:
Belgian Pale Ale II	Belgian Pale Ale	12 Gallons	1.062	1.017	5.79	25.52	7.71 °L	220	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 4/25/2020 4:37 PM Notes:
Oatmeal Stout 2020 04 19	Oatmeal Stout	19 Litres	1.056	1.012	5.77	36.51	38.55 °L	220	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:05 AM Notes:
Pale Ale Warrior Motueka	American Pale Ale	6 Gallons	1.054	1.01	5.78	43.45	6.2 °L	220	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/15/2019 2:31 PM Notes:
Tropical Blast Session IPA	American IPA	6 Gallons	1.061	1.016	5.82	65.14	4.25 °L	220	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/26/2019 1:42 AM Notes: - Dry-hopped 0.5 oz Citra and 0.5 oz Mosaic in primary on day 7 - Dry-hopped 1 oz Citra in in primary on day 10 - Added 2.5 lbs frozen mango on day 14 (letting sit for a week).
Harold Hefe	Weissbier	1 Gallons	1.061	1.017	5.85	12.37	4.47 °L	220	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:58 PM Notes:
Styrian IPA	American IPA	23 Litres	1.057	1.013	5.84	47.08	5.22 °L	220	1
Author: k.n29 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:30 AM Notes:
IPA (first Beer!)	American IPA	15 Litres	1.058	1.013	5.83	118.09	6.72 °L	220	0
Author: Primary Pour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:13 AM Notes: - The thermometer switch is 1.8oC high at ~70oC - Mash tun drops about 3 oC from starting temp over an hour - Pre-heated mash tun with warm water - Heated kettle to 74oC (75.8oC on thermometer switch) - Dropped to 66.9oC after adding grain: -9oC (in kitchen) - Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins - Actual mash start temp 67.4oC true - had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug. -
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