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Skruvstädet #12

168 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Björn Enberg
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday July 17th 2021
1.055
1.011
5.8%
35.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.79 22.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 6.32 17.9%
40 g Azacca40 g Azacca Hops Pellet 15 Boil at 100 °C 5 min 9.99 59.7%
67 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike 66 °C 60 min
15 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Irish Moss Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Skruvstädet #12" American Pale Ale beer recipe by Björn Enberg. Extract, ABV 5.82%, IBU 35.1, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Magnum, Simcoe, Azacca) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 21:56 UTC
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