Rubia Base
|
Saison
|
60 Litres |
11.093 |
2.157 |
4.78 |
14.25 |
4.93 °L
|
212 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 20 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:59 PM |
Notes: |
|
Blue Moon Blast
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.36 |
15.72 |
4.79 °L
|
212 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 50g |
Creation
Date: 4/27/2023 8:20 PM |
Notes: |
|
Bring The Hammer (Velvet Hammer Clone)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.15 |
85.73 |
17.42 °L
|
212 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:36 PM |
Notes: |
|
Aprilager
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
62.12 |
4.2 °L
|
212 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:48 PM |
Notes: |
|
West Coastie
|
American IPA
|
70 Gallons |
1.056 |
1.01 |
6.09 |
53.52 |
6.28 °L
|
212 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:59 PM |
Notes: |
|
Wild Woods Oaked Farmhouse Ale 2
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
21.98 |
8.63 °L
|
212 |
1 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/27/2022 12:38 AM |
Notes: |
|
Early Summer Saison #1
|
Saison
|
193 Litres |
1.045 |
1.005 |
5.2 |
21.53 |
5.48 °L
|
212 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 7:22 AM |
Notes: |
|
Hop Dang Clone
|
American IPA
|
1 Gallons |
1.069 |
1.017 |
6.79 |
43.9 |
6.3 °L
|
212 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:52 PM |
Notes: |
|
Imperial IPA Fuggle
|
Imperial IPA
|
23 Litres |
1.086 |
1.015 |
9.21 |
47.61 |
10.01 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:31 PM |
Notes: |
|
Honey Honey Michel
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.42 |
21.23 |
9.57 °L
|
212 |
0 |
|
Author:
|
|
ed_saga@hotmail.com
|
|
Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:18 AM |
Notes: |
|
Wrenching Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.81 |
31.98 |
6.44 °L
|
212 |
1 |
|
Author:
|
|
Kevin555
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal. |
Creation
Date: 12/16/2017 6:58 PM |
Notes: Whole hops was used because I wanted to use them up. |
|
Wielersaison
|
Saison
|
30 Litres |
1.062 |
1.015 |
6.08 |
21.93 |
6.37 °L
|
212 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 41.4 g |
Creation
Date: 6/2/2020 3:43 PM |
Notes: Keuzes Geert:
* Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7%
* Kleur: donkerder (of eventueel iets lichter)?
* Bitterheid: omhoog/omlaag? Marges: 25-40 IBU
* Samenstelling mouten: evt iets meer vienna/munich light?
* Samenstelling hoppen: meer/minder Styria, meer/minder East Kent |
|
Brezacca
|
Saison
|
6 Gallons |
1.054 |
1.005 |
6.52 |
44.09 |
5.89 °L
|
212 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:26 PM |
Notes: March 26, 2020 |
|
Matt's IPA 1
|
American IPA
|
465 Gallons |
1.076 |
1.021 |
7.19 |
56.86 |
6.45 °L
|
212 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:10 PM |
Notes: |
|
Chillwave Double IPA V2.0
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.18 |
79.82 |
8.41 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 10/30/2019 6:24 AM |
Notes: |
|
Cherry Saison
|
Saison
|
25 Litres |
1.045 |
1.009 |
4.8 |
41.23 |
5.44 °L
|
212 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:40 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.19 |
28.69 |
5.22 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:34 AM |
Notes: |
|
Blanche
|
Witbier
|
23 Litres |
1.056 |
1.015 |
5.46 |
16.44 |
3.86 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:58 PM |
Notes: |
|
Water Chicken
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
15.38 |
12.17 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:00 PM |
Notes: |
|
S. Dupont
|
Saison
|
11 Gallons |
1.066 |
1.02 |
6.09 |
32.72 |
6.63 °L
|
212 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:49 AM |
Notes: 4.3 pounds syrup equals 3 pints
https://beerandbrewing.com/ginger-rye-ale-recipe/ |
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