Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel	Belgian Tripel	1.5 Gallons	1.081	1.008	9.61	38.49	3.54 °L	219	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:50 PM Notes:
Bring Out The Imp Stout	Imperial Stout	5.5 Gallons	1.083	1.016	8.83	35.05	50 °L	219	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:30 PM Notes: Saccharification rest at 155°F (68°C) for 60 minutes. Boil for 90 minutes. Ferment at 67–72°F (19–22°C) for 10 days (or until gravity stabilizes). If possible, opt for softer water to facilitate a rounder mouthfeel. The rice hulls are optional but will help prevent a stuck mash, especially with the significant weight of oats. If you’re using dry yeast, consider making a pitch starter with rehydrated yeast and ~250ml of 8°P wort made from DME the night before your brew day.
Haucktoberfest Ale	North German Altbier	23 Gallons	1.089	1.022	8.79	12.3	13.71 °L	219	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 2:38 PM Notes:
Doppelbock -Karla	International Dark Lager	21 Litres	1.09	1.023	8.86	0	19.57 °L	219	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:12 PM Notes:
Walnut Stout	No Profile Selected	19 Litres	1.094	1.023	9.23	32.15	50 °L	219	3
Author: B Scally Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:44 PM Notes:
Imperial Hoppy Brown Ale	American Brown Ale	20 Litres	1.091	1.022	9.05	74.74	30.93 °L	219	0
Author: Certain Death Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:51 PM Notes: Invented in Britain, refined in America, perfected in Britain
Mercaptan My Captain (Hazy DIPA)	Specialty IPA: New England IPA	155 Gallons	22.499	5.822	9.35	12.66	7.71 °L	219	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 22.3 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:19 PM Notes:
Jalapeno IPA	American Pale Ale	6 Gallons	1.088	1.021	8.87	36.13	13.45 °L	219	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:07 PM Notes: Blended 3 whole jalapeno's to a mash and added to boil at 10 min. Added 1 oz cascade pellet hops to secondary Added 8 oz Brewers best Natural jalepeno to secondary before cold crash, as it was not enough jalapeno flavor from actual jalapeno's in boil for my taste buds. my liking.
Biere De Garde	Bière de Garde	4.75 Gallons	1.079	1.011	8.99	25.76	10.19 °L	219	0
Author: MJK1985 Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:44 PM Notes:
Over Boil	American IPA	4 Gallons	1.09	1.018	9.43	99.01	13.19 °L	219	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:13 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.011	9.06	66.54	9.16 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:11 PM Notes:
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	219	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
Perro Negro	Russian Imperial Stout	50 Litres	1.083	1.014	9.04	53.22	40.03 °L	219	0
Author: Carlos Bradock Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:52 AM Notes:
Courage RIS	Russian Imperial Stout	5 Litres	1.091	1.021	9.18	61.97	50 °L	219	0
Author: Graemeo Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:01 PM Notes: * Strike water volume: 7 litres @ 74C * Resting mash temp 67.3C for 1.5 hours * Collected 5 litres * Sparged with an additional 4 litres @76C * Pre boil volume of 9 litres * Gravity according to refractometer: 1.057 * Boiled for 2 hours * Collected 4 litres in fermenter at 1.100 * FG was 1.024. Bottled on 27.05.2019
Tripel Montserrat	Belgian Tripel	21 Litres	1.085	1.013	9.45	21.21	4.35 °L	219	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:45 PM Notes: cilantro seeds: 10 gram: 10 minuten voor einde koken zoete sinaasappelschil: 5 minuten voor einde koken 22 liter maischwater 10 liter spoelwater
Double IPA For Kyle's Wedding	American Light Lager	5 Gallons	1.091	1.021	9.26	87.39	7.06 °L	219	0
Author: Rselvius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:32 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.023	9.05	25.61	17.63 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:48 PM Notes:
Pliny Clone	Imperial IPA	4.6 Gallons	1.086	1.015	9.32	340.13	7.59 °L	219	0
Author: DGreelis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
The Four Gospels: El Dorado	American IPA	5 Gallons	1.096	1.023	9.65	88.95	22.19 °L	219	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:18 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.089	1.019	9.16	242.17	11.78 °L	219	0
Author: JB Brew Dad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:41 PM Notes:
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