Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish 4	Scottish Export	40 Litres	1.056	1.014	5.61	33.41	16.44 °L	220	0
Author: Scotia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 7:06 PM Notes:
Kolsch 2024	Kölsch	5 Gallons	1.054	1.012	5.57	35.54	3.8 °L	220	3
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 12:29 PM Notes:
Mai Tai Pale Ale (MaIPA)	Alternative Sugar Beer	5.5 Gallons	1.054	1.011	5.59	52.25	13.36 °L	220	0
Author: lpetrenka Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:30 PM Notes:
ESB 2.0	No Profile Selected	5.5 Gallons	1.056	1.013	5.56	38.51	9.95 °L	220	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:41 PM Notes:
Avery	Witbier	5.25 Gallons	1.056	1.013	5.6	18.32	3.37 °L	220	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 2:49 AM Notes:
Rudder#4	No Profile Selected	630 Litres	1.053	1.011	5.59	0	3.15 °L	220	0
Author: Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:43 PM Notes:
Okto Eins	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.61	22.56	10.04 °L	220	0
Author: BH-Hörnli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/24/2022 3:30 PM Notes:
Parochial Pale Ale	American Pale Ale	16.5 Gallons	1.053	1.011	5.61	37.29	3.59 °L	220	0
Author: Chefsky Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/21/2022 7:27 PM Notes:
American Porter AHA	American Porter	11 Gallons	1.057	1.014	5.61	45.41	47.47 °L	220	0
Author: Daryl_Mc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:55 AM Notes: Mash at 155 F for 60 mins Mash out at 167 for 10 mins Boil 60 mins Pitch Yeast at 63 F Ferment for 10-14 days Cold Crash at 35 F for 3 days
Saison 2	Saison	23 Litres	1.052	1.01	5.61	27.58	3.97 °L	220	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 8:57 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.58	26.21	4.43 °L	220	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:53 AM Notes: 3 liter starter from 1 pkg WLP 833
Lemon Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	18.05	3.74 °L	220	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:38 AM Notes:
The Backs Pale Wheat Ale	American Wheat Beer	21 Litres	1.053	1.011	5.58	31.11	5.04 °L	220	1
Author: harry stiffs Boil Size: 26.75 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/30/2020 4:55 PM Notes:
Cerveza Buena	American Lager	5.5 Gallons	1.051	1.009	5.59	20.88	2.65 °L	220	0
Author: Dock Oscar Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 3:31 PM Notes: Mexican lager. Tasted fantastic. Primary at 60 degrees. This yeast can do it and still stay clean.
Wizard Fingers	American IPA	46 Litres	1.055	1.013	5.57	39.54	4.14 °L	220	0
Author: Green Willy Brewing Collective Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:03 PM Notes:
Peach Hefe	Weissbier	11 Gallons	1.058	1.015	5.62	10.77	3.73 °L	220	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 7:08 PM Notes:
Mighty Axe Rye APA	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	35.24	6.38 °L	220	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:41 PM Notes:
Vienna’me	Vienna Lager	5.5 Gallons	1.06	1.018	5.58	18.65	9.05 °L	220	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 2:34 PM Notes: Excellent smooth malty Vienna lager. I lagered my last batch for 4 month, it was crystal clear and tasted excellent. Allow for a 3 day diacetyl rest after primary fermentation is complete at 68 degrees before moving to secondary for cold crash and lagering.
멋진 커피 맥주 흐흐	American Pale Ale	20.8 Litres	1.052	1.009	5.59	7.35	8.76 °L	220	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:12 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.051	1.008	5.59	35.1	4.75 °L	220	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:44 PM Notes:
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