Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
24.57 |
31.57 °L
|
220 |
1 |
|
|
Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:14 AM |
Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them. |
|
Blackberry Baltic Porter
|
Baltic Porter
|
210 Gallons |
16.201 |
3.11 |
7.1 |
28.36 |
25.61 °L
|
220 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:45 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
535 Gallons |
1.071 |
1.018 |
7.04 |
29.87 |
12.33 °L
|
220 |
0 |
|
|
Boil
Size: 567 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:41 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
23.47 |
6.85 °L
|
220 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 4:04 PM |
Notes: 1.) Mash 7.25 gal water at 154 degrees F for 60 min
2.) Bring to a boil and follow schedule.
3.) Chill to 72 degrees F and pitch yeast.
4.) Ferment for 2-3 weeks then keg. |
|
Pineapple-less IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
64.83 |
5.63 °L
|
220 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:18 AM |
Notes: |
|
River Wards IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.16 |
0 |
4.53 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:41 PM |
Notes: |
|
Another IPA
|
American IPA
|
15 Gallons |
1.065 |
1.012 |
7.07 |
57.17 |
6.35 °L
|
220 |
0 |
|
|
Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:34 PM |
Notes: |
|
SN Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
69.06 |
15.73 °L
|
220 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/5/2021 2:34 PM |
Notes: |
|
Coff Stout
|
American Stout
|
21 Litres |
1.072 |
1.018 |
7.12 |
55.23 |
46.15 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:03 AM |
Notes: other hops: cluster? galena? Pine of Ringwood? |
|
Paulin Grillibileet
|
Other Smoked Beer
|
20 Litres |
1.073 |
1.019 |
7.16 |
75.78 |
5.49 °L
|
220 |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:44 PM |
Notes: |
|
Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.075 |
1.022 |
7.06 |
44.44 |
35.7 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:20 PM |
Notes: |
|
Bomb
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.14 |
34.72 |
13.79 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:34 PM |
Notes: |
|
Citra/Mosaic IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
7.05 |
146.7 |
7.05 °L
|
220 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:43 PM |
Notes: |
|
"I'm A Lil Acorn(pea)nut" Porter
|
American Stout
|
4.8 Gallons |
1.073 |
1.018 |
7.17 |
0 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:23 AM |
Notes: |
|
Honey IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.03 |
65.29 |
9.64 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/15/2020 9:55 PM |
Notes: |
|
LofSom Flanders Red Ale
|
Flanders Red Ale
|
20 Litres |
1.07 |
1.016 |
7.04 |
4.52 |
16.94 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/15/2020 12:12 PM |
Notes: Step 1
Cooldown the wort to 40C
Step 2
Calculate Dilution and Boil Off Gravity for the top off value
2.1 New OG value is 1.0XX after Top off
2.2 Record the FG value and (if 1.0XX then X.XX%)
What we want 5.38%
Step 3
Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days
Step 4
Add Yeast
Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
|
|
Crazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.06 |
65.5 |
6.38 °L
|
220 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2019 2:11 PM |
Notes: |
|
NG Sorachi Ace Pale
|
American IPA
|
18 Litres |
1.065 |
1.011 |
7.11 |
32.27 |
8.94 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 AM |
Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill). |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
23.47 |
12.06 °L
|
220 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:08 PM |
Notes: |
|
Ipatxua
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
67.63 |
4.19 °L
|
220 |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 10:37 AM |
Notes: |
|
|
|