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Belgian Dubbel

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

23.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	37	1.6	66.7%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.25	44.4%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.4	Boil	30 min	6.78	22.2%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.44	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.25	44.4%
0.50 oz	Northern Brewer - Williamette (Pellet)	6.78	22.2%
0.75 oz	East Kent Goldings (Pellet)	4.44	33.3%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	orange peel	Flavor	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
4 each	Cinnamon stick	Spice	Boil	15 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.) Mash 7.25 gal water at 154 degrees F for 60 min
2.) Bring to a boil and follow schedule.
3.) Chill to 72 degrees F and pitch yeast.
4.) Ferment for 2-3 weeks then keg.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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