Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.56 |
34.45 |
41.18 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:13 PM |
Notes: |
|
Awesome Recipe
|
Classic Rauchbier
|
20.8 Litres |
1.05 |
1.009 |
5.42 |
0 |
21.5 °L
|
212 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 12:23 PM |
Notes: |
|
Wild Woods Oaked Farmhouse Ale 2
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
21.98 |
8.63 °L
|
212 |
1 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/27/2022 12:38 AM |
Notes: |
|
Fruit Wheat Base
|
Fruit Beer
|
22 Litres |
1.045 |
1.008 |
4.87 |
10.69 |
3.87 °L
|
212 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:34 AM |
Notes: |
|
Honey Honey Michel
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.42 |
21.23 |
9.57 °L
|
212 |
0 |
|
Author:
|
|
ed_saga@hotmail.com
|
|
Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:18 AM |
Notes: |
|
Red Pilser
|
Fruit Beer
|
10 Litres |
1.053 |
1.009 |
5.72 |
19.03 |
7.88 °L
|
212 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 3/14/2021 9:30 AM |
Notes: |
|
Rubia Base
|
Saison
|
60 Litres |
11.093 |
2.157 |
4.78 |
14.25 |
4.93 °L
|
212 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 20 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:59 PM |
Notes: |
|
Fire Drill
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.24 |
5.1 °L
|
212 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:49 PM |
Notes: Deseed the peppers before adding to the boil |
|
Honza Kottnauer
|
Berliner Weisse
|
50 Litres |
1.046 |
1.012 |
4.55 |
2.45 |
3.87 °L
|
212 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 3:34 PM |
Notes: |
|
GOLDEN ALE
|
Belgian Golden Strong Ale
|
35 Litres |
1.062 |
1.019 |
5.7 |
26.37 |
5.65 °L
|
212 |
0 |
|
|
Boil
Size: 41.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:57 PM |
Notes: |
|
Apricot English Pale Ale
|
Fruit Beer
|
21 Litres |
1.051 |
1.013 |
5.04 |
28.33 |
5.8 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 12:25 PM |
Notes: |
|
Q #2
|
Other Fruit Melomel
|
3.8 Litres |
1.121 |
0.997 |
15.82 |
0 |
5.44 °L
|
212 |
0 |
|
|
Boil
Size: 3.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:08 AM |
Notes: |
|
Cherry Is Kinda Sour
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.011 |
3.9 |
0 |
3.59 °L
|
212 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:51 PM |
Notes: Mash grains to extract sugars for 60 minutes at 152F, boil for 10 minutes. Add Goodbelly probiotics and hold at 95-110 degrees for 48 hours. Boil for 15 minutes, bring to 68 degrees add yeast and ferment to completion. After fermentation, add 1lb cherries per gallon in secondary, wait 10 days then keg or bottle. |
|
Pottesur Nabo 2020
|
Fruit Beer
|
50 Litres |
1.059 |
1.02 |
5.12 |
3.88 |
4.9 °L
|
212 |
0 |
|
|
Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 7.5 |
Creation
Date: 3/9/2020 4:42 PM |
Notes: - Ble 55 (58-3 liter slam og guff)
Tok i 3 liter surguff.
Sto 48t Timer - da var pH ca 3,5( første runde Med Jan ca 3,3)
|
|
Rose
|
Fruit Beer
|
70 Gallons |
1.036 |
1.009 |
3.53 |
0 |
2.67 °L
|
212 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:57 AM |
Notes: |
|
Belgisk Brun
|
Belgian Dark Strong Ale
|
23 Litres |
1.079 |
1.01 |
8.99 |
28.8 |
27.48 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:14 PM |
Notes: |
|
It’s Wild!
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
57.44 |
8.09 °L
|
212 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:40 PM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
5 Gallons |
1.066 |
1.002 |
8.48 |
0 |
10.16 °L
|
212 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:43 PM |
Notes: |
|
Awesome Recipe
|
Braggot
|
5 Litres |
1.081 |
1.009 |
9.48 |
0 |
4.3 °L
|
212 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:20 AM |
Notes: |
|
Olde E
|
American Barleywine
|
15.5 Gallons |
1.073 |
1.018 |
7.14 |
0 |
6.71 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:44 AM |
Notes: |
|
|
|