Blackberry Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Blackberry Baltic Porter

218 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matthew Cummings
Calories: 218 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 19th 2022
16.2 °P
3.1 °P
7.1%
28.4
25.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Weyermann - Munich Type I170 lb Munich Type I 38 6 38.6%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 25%
20 lb Weyermann - Special W20 lb Special W 33.6 115 4.5%
40 lb German - Chocolate Rye40 lb Chocolate Rye 31 240 9.1%
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 6.8%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 3.4%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz zeus15 oz zeus Hops Pellet 16 Boil 60 min 19.66 23.8%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 30 min 5.29 38.1%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 15 min 3.41 38.1%
63 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.25 gal Strike 170 °F 160 °F 90 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Baltic Porter" Baltic Porter beer recipe by Matthew Cummings. All Grain, ABV 7.1%, IBU 28.36, SRM 25.61, Fermentables: (Munich Type I, Pilsner, Special W, Chocolate Rye, Acidulated, Carafoam, Corn Sugar - Dextrose) Hops: (zeus, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 17:18 UTC
NEW Water Requirements:
Blackberry Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Blackberry Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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