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Saison 2

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday August 15th 2021

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Saison Belga

by Fede Mac

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

31.35

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - Pilsner2 kg Pilsner	$ 1.89 / kg $ 3.78	37	1.8	40.4%
1.75 kg	New Zealand - Wheat Malt1.75 kg Wheat Malt	$ 1.72 / kg $ 3.01	35.4	2.13	35.4%
1.20 kg	Gladfield - Vienna Malt1.2 kg Vienna Malt	$ 5.00 / kg $ 6.00	37.4	3.45	24.2%
4.95 kg / $ 12.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 90.00 / kg $ 2.70	Pellet	4	Boil	90 min	14.65	42.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 1.90	Pellet	3.9	Boil	60 min	8.9	28.6%
15 g	Saaz15 g Saaz Hops	$ 48.00 / kg $ 0.72	Pellet	3.5	Boil	20 min	3.63	21.4%
5 g	Saaz5 g Saaz Hops	$ 48.00 / kg $ 0.24	Pellet	3.5	Boil	5 min	0.4	7.1%
70 g / $ 5.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 90.00 / kg $ 2.70	14.65	42.9%
20 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 1.90	8.9	28.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 48.00 / kg $ 0.96	4.03	28.5%
70 g / $ 5.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein	Temperature	45 °C	49 °C	20 min
		Temperature	55 °C	--	30 min
		Infusion	62 °C	--	60 min
		Temperature	78 °C	--	10 min
13 L		Sparge	78 °C	--	--
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Clontarf Qld 4019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison 2

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