| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Bestmalz - Pilsner |
$ 1.89 / kg $ 3.78 |
37 | 1.8 | 40.4% |
| 1.75 kg | New Zealand - Wheat Malt |
$ 1.72 / kg $ 3.01 |
35.4 | 2.13 | 35.4% |
| 1.20 kg | Gladfield - Vienna Malt |
$ 5.00 / kg $ 6.00 |
37.4 | 3.45 | 24.2% |
| 4.95 kg / $ 12.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings |
$ 90.00 / kg $ 2.70 |
Pellet | 4 | Boil | 90 min | 14.65 | 42.9% |
| 20 g | Hallertau Mittelfruh |
$ 0.10 / g $ 1.90 |
Pellet | 3.9 | Boil | 60 min | 8.9 | 28.6% |
| 15 g | Saaz |
$ 48.00 / kg $ 0.72 |
Pellet | 3.5 | Boil | 20 min | 3.63 | 21.4% |
| 5 g | Saaz |
$ 48.00 / kg $ 0.24 |
Pellet | 3.5 | Boil | 5 min | 0.4 | 7.1% |
| 70 g / $ 5.56 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 13.00 |
| Method: co2 CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Protein | Temperature | 45 °C | 49 °C | 20 min |
| Temperature | 55 °C | -- | 30 min | ||
| Infusion | 62 °C | -- | 60 min | ||
| Temperature | 78 °C | -- | 10 min | ||
| 13 L | Sparge | 78 °C | -- | -- | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.3 |
| Mash volume with grains | 20.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 20.4 L) | 17 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.9 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 23 L) | 25.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25.1 L) | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
