Saison 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 2

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 15th 2021
1.052
1.010
5.6%
27.6
4.0
5.8
31.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Pilsner2 kg Pilsner $ 1.89 / kg
$ 3.78 		37 1.8 40.4%
1.75 kg New Zealand - Wheat Malt1.75 kg Wheat Malt $ 1.72 / kg
$ 3.01 		35.4 2.13 35.4%
1.20 kg Gladfield - Vienna Malt1.2 kg Vienna Malt $ 5.00 / kg
$ 6.00 		37.4 3.45 24.2%
4.95 kg / $ 12.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 90.00 / kg
$ 2.70 		Pellet 4 Boil 90 min 14.65 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 1.90 		Pellet 3.9 Boil 60 min 8.9 28.6%
15 g Saaz15 g Saaz Hops $ 48.00 / kg
$ 0.72 		Pellet 3.5 Boil 20 min 3.63 21.4%
5 g Saaz5 g Saaz Hops $ 48.00 / kg
$ 0.24 		Pellet 3.5 Boil 5 min 0.4 7.1%
70 g / $ 5.56
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Temperature 45 °C 49 °C 20 min
Temperature 55 °C -- 30 min
Infusion 62 °C -- 60 min
Temperature 78 °C -- 10 min
13 L Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Saison 2" Saison beer recipe by Scotty Clontarf. All Grain, ABV 5.61%, IBU 27.58, SRM 3.97, Fermentables: (Pilsner, Wheat Malt, Vienna Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 04:12 UTC