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Etérea

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Cervecería R&R
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

39.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 kg	Simpsons - Finest Lager Malt85 kg Finest Lager Malt		35.74	2.2	100%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Yakima Chief Hops - Saaz CZ1200 g Saaz CZ Hops	Leaf/Whole	3.5	Boil at 100 °C	60 min	24.31	60%
800 g	Yakima Chief Hops - Saaz CZ800 g Saaz CZ Hops	Leaf/Whole	3.5	Boil	45 min	14.88	40%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,000 g	Yakima Chief Hops - Saaz CZ (Leaf/Whole) 2000 g Saaz CZ (Leaf/Whole) Hops		39.19	100%
2,000 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	14 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-02 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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