Toasted Coconut Stout II Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Toasted Coconut Stout II

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 2.72 / lb
21.76
38 3.75 58.7%
1 lb Flaked Barley1 lb Flaked Barley 0.15 / oz
2.40
32 2.2 7.3%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 1.60 / lb
1.20
34 60 5.5%
6 oz United Kingdom - Black Patent6 oz Black Patent 2.56 / lb
0.96
27 525 2.8%
6 oz Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt 3.20 / lb
1.20
33.6 350 2.8%
6 oz Briess - Roasted Barley6 oz Roasted Barley 2.56 / lb
0.96
33.1 300 2.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 4.99 / lb
3.74
41 1 5.5%
1 lb Rice Hulls1 lb Rice Hulls 3.00 / lb
3.00
0 0 7.3%
1 lb Flaked Oats1 lb Flaked Oats 3.00 / lb
3.00
33 2.2 7.3%
13.62 lbs / 38.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops 0.25 / oz
0.13
Pellet 11.3 Boil 60 min 20.8 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 5.00 / lb
0.31
Pellet 5 Boil 15 min 9.13 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 5.00 / lb
0.16
Pellet 5.8 Boil 0 min 25%
2 oz / 0.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Single Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs 0.25 / oz
1.00
Flavor Primary 7 days
1 lb toasted coconut 4.49 / lb
4.49
Flavor Primary 7 days
0.50 lb toasted coconut 4.49 / lb
2.25
Flavor Mash 1 hr.
0.50 lb toasted coconut 4.49 / lb
2.25
Flavor Boil 10 min.
9.98
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.

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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 12:54 UTC
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