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BCS American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

56.4

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	82.1%
0.31 kg	German - Munich Light0.305 kg Munich Light	37	6	5.6%
0.23 kg	Belgian - Biscuit0.225 kg Biscuit	35	23	4.1%
0.20 kg	American - Wheat0.202 kg Wheat	38	1.8	3.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.6%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	45 min	17.79	6.3%
20 g	enigma20 g enigma Hops	Pellet	15	Aroma	0 min	13.19	12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool	15 min	11.82	12.5%
20 g	enigma20 g enigma Hops	Pellet	15	Whirlpool	0 min	13.64	12.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		18.8%
60 g	Enigma60 g Enigma Hops	Pellet	15	Dry Hop	3 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.79	6.3%
100 g	enigma (Pellet) 100 g enigma (Pellet) Hops	26.83	62.5%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	11.82	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	--	65 °C	60 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	--
9 g	Gypsum	Water Agt	Mash	--
3 ml	Hydrochloric acid	Water Agt	Mash	--
0.30 g	Sodium Metabisulphite	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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