Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked St. Paul Porter	American Porter	5.5 Gallons	1.055	1.016	5.2	43.46	30.74 °L	220	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:52 AM Notes:
Denise Likes It	American Wheat Beer	14 Gallons	1.052	1.012	5.23	14.99	4.33 °L	220	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:27 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a 4-5 lbs. of mango into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat mango to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
SB'S EBT ESB	Strong Bitter	5 Gallons	1.053	1.013	5.18	36.5	12.76 °L	220	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:08 PM Notes:
La Amarguita	Strong Bitter	14 Litres	1.055	1.016	5.17	29.49	10.07 °L	220	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:32 AM Notes:
Helles	Munich Helles	15 Gallons	1.052	1.012	5.17	21.11	4.98 °L	220	0
Author: Skoldsie Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 7:54 PM Notes:
Land Of The Wicked - Raw Citra Sesh NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.045	1.006	5.17	0	2.88 °L	220	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/10/2021 10:48 AM Notes:
Dunkelweissen	Dunkles Weissbier	26 Litres	1.045	1.006	5.23	15.38	16.17 °L	220	0
Author: HarryFlatters Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:36 AM Notes:
Barley And Oat Sandwich	Blonde Ale	21 Litres	1.045	1.005	5.2	47.3	3.02 °L	220	3
Author: Ale Patch Homebrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:46 PM Notes:
Dan Second Runnings	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	51.06	3.37 °L	220	0
Author: TimBrewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:40 PM Notes:
25B Table Saison	Saison	11 Gallons	1.046	1.006	5.18	15.83	3.37 °L	220	2
Author: Skizzey Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:05 AM Notes: 68° pitch Hold one day, then up to 85°
Generic Wheat Beer	Weissbier	60 Litres	1.054	1.014	5.21	20.54	5.27 °L	220	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:29 AM Notes:
Joes Liquid Gold NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.2	0	5.41 °L	220	0
Author: Joebo27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 6:09 AM Notes:
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	220	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
SpringFling	German Pilsner (Pils)	23 Gallons	1.05	1.011	5.2	28.39	3.16 °L	220	0
Author: SAFB Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:17 PM Notes:
GB060	American Pale Ale	34.5 Litres	1.053	1.013	5.21	36.72	5.37 °L	220	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 238.9 g Creation Date: 2/4/2020 2:43 PM Notes: 1.5L Starter OG 1.042 WCF.9535 Pre 5.70 +5 5.50 +20 5.38 +40 5.38 +60 5.36 Condition @1.65CO2 92g Bloody Lovely..Do more
Grorud Høstpils	International Pale Lager	55 Litres	1.048	1.009	5.18	40.5	3.37 °L	220	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:21 AM Notes:
Summer Sour Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.2	40.89	4.62 °L	220	0
Author: Jason Crickmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/11/2019 7:42 PM Notes: Kettle soured with sour starter added to the kettle after sparge. https://www.fivebladesbrewing.com/lactobacillus-starter-guide/ 48 hours of kettle souring at 110 degrees. 0.17 oz of coriander seeds @ 15 mins before flame out 0.5 oz valencia orange peel at 5 mins
Pilsner Palletized	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.21	24.9	4.56 °L	220	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:18 PM Notes:
Sierra Nevada Pale Ale V4	American Light Lager	22 Litres	1.053	1.013	5.24	53.56	10.62 °L	220	0
Author: Wildmanbrewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:06 AM Notes:
20190107-Kolsch	Kölsch	22 Litres	1.053	1.013	5.18	20.36	4.61 °L	220	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:11 AM Notes: 20190117 1차 통갈이후 7도와인 발료실로 20180122 1리터당 설탕 8g 넣고 병입
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