Scottish 4
|
Scottish Export
|
40 Litres |
1.056 |
1.014 |
5.61 |
33.41 |
16.44 °L
|
220 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 7:06 PM |
Notes: |
|
Kolsch 2024
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.57 |
35.54 |
3.8 °L
|
220 |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 12:29 PM |
Notes: |
|
Mai Tai Pale Ale (MaIPA)
|
Alternative Sugar Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
52.25 |
13.36 °L
|
220 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:30 PM |
Notes: |
|
ESB 2.0
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.56 |
38.51 |
9.95 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:41 PM |
Notes: |
|
Avery
|
Witbier
|
5.25 Gallons |
1.056 |
1.013 |
5.6 |
18.32 |
3.37 °L
|
220 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:49 AM |
Notes: |
|
Rudder#4
|
No Profile Selected |
630 Litres |
1.053 |
1.011 |
5.59 |
0 |
3.15 °L
|
220 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:43 PM |
Notes: |
|
Okto Eins
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.01 |
5.61 |
22.56 |
10.04 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/24/2022 3:30 PM |
Notes: |
|
Parochial Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.053 |
1.011 |
5.61 |
37.29 |
3.59 °L
|
220 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/21/2022 7:27 PM |
Notes: |
|
American Porter AHA
|
American Porter
|
11 Gallons |
1.057 |
1.014 |
5.61 |
45.41 |
47.47 °L
|
220 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:55 AM |
Notes: Mash at 155 F for 60 mins
Mash out at 167 for 10 mins
Boil 60 mins
Pitch Yeast at 63 F
Ferment for 10-14 days
Cold Crash at 35 F for 3 days |
|
Saison 2
|
Saison
|
23 Litres |
1.052 |
1.01 |
5.61 |
27.58 |
3.97 °L
|
220 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:57 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
26.21 |
4.43 °L
|
220 |
4 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:53 AM |
Notes: 3 liter starter from 1 pkg WLP 833 |
|
Lemon Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
18.05 |
3.74 °L
|
220 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:38 AM |
Notes: |
|
The Backs Pale Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.053 |
1.011 |
5.58 |
31.11 |
5.04 °L
|
220 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/30/2020 4:55 PM |
Notes: |
|
Cerveza Buena
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
20.88 |
2.65 °L
|
220 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:31 PM |
Notes: Mexican lager. Tasted fantastic. Primary at 60 degrees. This yeast can do it and still stay clean. |
|
Wizard Fingers
|
American IPA
|
46 Litres |
1.055 |
1.013 |
5.57 |
39.54 |
4.14 °L
|
220 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:03 PM |
Notes: |
|
Peach Hefe
|
Weissbier
|
11 Gallons |
1.058 |
1.015 |
5.62 |
10.77 |
3.73 °L
|
220 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:08 PM |
Notes: |
|
Mighty Axe Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
35.24 |
6.38 °L
|
220 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:41 PM |
Notes: |
|
Vienna’me
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
18.65 |
9.05 °L
|
220 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:34 PM |
Notes: Excellent smooth malty Vienna lager. I lagered my last batch for 4 month, it was crystal clear and tasted excellent. Allow for a 3 day diacetyl rest after primary fermentation is complete at 68 degrees before moving to secondary for cold crash and lagering. |
|
멋진 커피 맥주 흐흐
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.59 |
7.35 |
8.76 °L
|
220 |
0 |
|
|
Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:12 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.008 |
5.59 |
35.1 |
4.75 °L
|
220 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:44 PM |
Notes: |
|
|
|