Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale 1.2	Blonde Ale	5.5 Gallons	1.052	1.012	5.27	25.56	5.27 °L	220	0
Author: jpgonzalez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75.2 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/25/2019 4:06 AM Notes:
Mitch Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.24	35.23	36.89 °L	220	0
Author: MAdamsMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.059	1.018	5.28	39.84	42.85 °L	220	0
Author: KinseyVerett Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 4:47 PM Notes:
Hoppy Wheat	No Profile Selected	5.5 Gallons	1.053	1.013	5.29	25.94	17.25 °L	220	0
Author: SincBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 10:02 PM Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat. We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree. I like hoppy so we made this with Simco
Christmas Recipe	Winter Seasonal Beer	3.5 Gallons	1.049	1.008	5.3	33.49	5.9 °L	220	0
Author: MarkCochrane27 Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/23/2020 1:49 AM Notes:
Fatherly Love Ver 3	American Pale Ale	11 Gallons	1.052	1.012	5.24	33.41	9.23 °L	220	1
Author: Dozabrews Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:45 PM Notes:
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	220	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
Myvis Gräsklipparöl	International Pale Lager	23 Litres	1.047	1.007	5.27	47.2	5.3 °L	220	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:02 AM Notes:
Mi Gober Precioso	American Light Lager	32 Gallons	1.058	1.018	5.26	15.19	4.89 °L	220	0
Author: Loaded Dice Brewery Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:14 AM Notes: 4 vanilla bean in vodka add to secondary for 7 days at least
Single	Trappist Single	4.5 Gallons	1.048	1.007	5.3	44.54	4.19 °L	220	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:18 PM Notes:
Mommies Chocolate Milk	Robust Porter	5 Gallons	1.058	1.018	5.28	37.91	32.09 °L	220	1
Author: Bob Grissom Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 2.5 Creation Date: 5/15/2018 2:55 PM Notes: Dark grains steeped 24 hours. Cocoa nibs soaked in vodka 1 week.
Regal Pale Ale From AHA	American IPA	5.5 Gallons	1.05	1.01	5.3	31.5	7.45 °L	220	0
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 6:28 PM Notes:
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	220	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
Bitter Earl Grey	Strong Bitter	1 Gallons	1.058	1.018	5.29	45.68	12.82 °L	220	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:09 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.053	1.013	5.25	25.56	7.14 °L	220	0
Author: 24 Chains Disc Golf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:58 PM Notes:
California Common	American Pale Ale	12 Litres	1.049	1.009	5.25	36.39	6.85 °L	220	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:45 PM Notes:
Brundalen Citra Pale Ale	American Pale Ale	25 Litres	1.05	1.01	5.28	37.69	4.67 °L	220	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/11/2018 4:47 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Alexandria	Blonde Ale	34 Gallons	1.053	1.013	5.27	21.55	5.77 °L	220	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:02 PM Notes:
Lochsa Lager	British Golden Ale	5 Gallons	1.049	1.009	5.3	30.51	2.99 °L	220	0
Author: Hames Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61.53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/22/2018 8:09 PM Notes: Robobrew. Fermentation temp controlled +- 1 degree C
Pils 1 Ever Made	German Pilsner (Pils)	23 Litres	1.054	1.013	5.3	31.7	3.59 °L	220	0
Author: Kvanvil Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:40 PM Notes: Mesk 66 Grader 60min Kok 90Min Gjær 3 pakker m84
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