Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
100% |
|
5 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
30.17 |
33.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
13 min |
12.11 |
33.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
4.92 |
33.3% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
|
Höj temp till 75 C |
Temperature |
65 °C |
75 °C |
15 min |
|
13 L |
Addera så det är totalt 27 liter i koket |
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
Protafloc 1 kryddmått
|
|
Fining |
Boil |
13 min. |
|
2.30 g |
Askorbinasyra
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
"Myvis Gräsklipparöl" International Pale Lager beer recipe by Brewer #320123. All Grain, ABV 5.27%, IBU 47.2, SRM 5.3, Fermentables: (Pale Ale) Hops: (East Kent Goldings, Tettnanger) Other: (Beer Nutrient, Protafloc 1 kryddmått, Askorbinasyra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 08:15 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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