Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.49 |
50% |
|
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.49 |
50% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.60 oz |
Cascade (Pellet) 2.5999999940527 oz Cascade (Pellet) Hops |
|
14.98 |
100% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.9 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
160 °F |
15 min |
|
15.3 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Mango
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Notes
Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a 4-5 lbs. of mango into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat mango to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
Last Updated and Sharing
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- Last Updated: 2023-05-15 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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