Fresh Chcolate Chritsmass
|
American Stout
|
16 Litres |
1.061 |
1.012 |
6.47 |
30.07 |
38.24 °L
|
220 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 56.7 g |
Creation
Date: 9/30/2020 9:36 PM |
Notes: |
|
Call Me Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.018 |
6.5 |
87.46 |
4.79 °L
|
220 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:14 PM |
Notes: All dry hops are divided equally into 3 portions. First at high krausen, second at end of fermentation, third a completion. |
|
Porter
|
Brown Porter
|
131 Gallons |
1.059 |
1.011 |
6.41 |
28.6 |
31.4 °L
|
220 |
0 |
|
|
Boil
Size: 155.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:52 PM |
Notes: |
|
NEIPA 2.5Gal
|
Specialty IPA: New England IPA
|
2.6 Gallons |
1.063 |
1.013 |
6.48 |
43.44 |
6 °L
|
220 |
1 |
|
|
Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 4/23/2022 5:22 PM |
Notes: |
|
Kisovec
|
Mixed-Fermentation Sour Beer
|
80 Litres |
1.054 |
1.005 |
6.45 |
0 |
3.97 °L
|
220 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:57 AM |
Notes: 20l added 0.5kg grape and saison yeast
50l added 2.8kg grape and no yeast (little lastic acid) |
|
SMaSH Citra Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.059 |
1.01 |
6.44 |
50.62 |
4.36 °L
|
220 |
0 |
|
|
Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:14 PM |
Notes: |
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.005 |
6.45 |
37.28 |
5.61 °L
|
220 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/4/2021 2:18 AM |
Notes: |
|
Cranberry Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.47 |
30.73 |
4.35 °L
|
220 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:10 PM |
Notes: |
|
Citra 10BBL
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.41 |
21.27 |
5.4 °L
|
220 |
0 |
|
|
Boil
Size: 355 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:02 PM |
Notes: |
|
Black Ice Stout
|
American Stout
|
6 Gallons |
1.065 |
1.016 |
6.4 |
39.07 |
41.44 °L
|
220 |
0 |
|
|
Boil
Size: 9.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:50 PM |
Notes: 4qt water... cold mash carafa chocolate and special B overnight...Strain and reserve liquid.
Mash at 154 deg for 45 mins....add steeped liquid. Raise temp to 165. Sparge
Zest 1 large navel orange at flameout.
|
|
Citra Pale Ale (w/pils)
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
39.61 |
6.85 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/25/2018 4:48 PM |
Notes: |
|
Wet Hop Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.065 |
1.016 |
6.44 |
36.7 |
6.35 °L
|
220 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:45 PM |
Notes: |
|
Blond 2
|
No Profile Selected |
20 Litres |
1.056 |
1.007 |
6.4 |
28.84 |
7.03 °L
|
220 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:46 PM |
Notes: |
|
Rye IPA
|
American IPA
|
12 Gallons |
1.063 |
1.014 |
6.42 |
67.74 |
13.81 °L
|
220 |
0 |
|
|
Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.385 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 9:30 PM |
Notes: |
|
Rouge Des Flandres 2
|
Flanders Red Ale
|
42 Litres |
14.819 |
2.956 |
6.4 |
4.92 |
27.69 °L
|
220 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:53 PM |
Notes: |
|
Scrotty McOatty
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.48 |
62.91 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:26 PM |
Notes: |
|
Trypa
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.42 |
36.55 |
4.45 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:38 PM |
Notes: |
|
AmericanPaleAle
|
Standard/Ordinary Bitter
|
7.5 Litres |
1.064 |
1.015 |
6.43 |
28.78 |
6.02 °L
|
220 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:34 PM |
Notes: |
|
New England IPA (NEIPA)
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.019 |
6.43 |
51.77 |
4.47 °L
|
220 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:59 PM |
Notes: |
|
Sunny Boy V2 / Brut IPA
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.51 |
80.18 |
5.6 °L
|
220 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:20 PM |
Notes: |
|
|
|