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SMaSH Citra Pale Ale

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday September 24th 2021
1.059
1.010
6.4%
50.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb Muntons - Maris Otter7.27 lb Maris Otter 38 2.3 100%
7.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Boil 60 min 23.19 22.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 12.37 15.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 9.75 15.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.31 15.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 31.1%
1.61 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.8 qt 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Citra Pale Ale" American Pale Ale beer recipe. All Grain, ABV 6.44%, IBU 50.62, SRM 4.36, Fermentables: (Maris Otter) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 19:26 UTC
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