Homebrew Beer Recipes

Page 8753 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gregorian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.02	55.95	6.65 °L	222	0
Author: GregorianBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 4:01 AM Notes:
Back In Black	American Porter	12 Litres	1.069	1.023	5.95	34.73	33.65 °L	222	0
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 3/8/2023 8:08 AM Notes:
Asdasd	Blonde Ale	12 Litres	1.064	1.014	6.46	35.39	4.7 °L	222	0
Author: Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/25/2023 1:23 PM Notes:
Mosaic Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.01	5.4	32.78	3.78 °L	222	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 12:55 AM Notes: OG: 1.050 Dry hopped day 3
APA Back To Beersics	American Pale Ale	20 Litres	1.063	1.016	6.17	65.1	6.29 °L	222	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:27 AM Notes:
Niera Sevada	American Pale Ale	10.5 Gallons	1.044	1.009	4.59	48.88	6.54 °L	222	0
Author: dbarcs91 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 3/22/2022 2:47 PM Notes:
Summer Gold Ale	Blonde Ale	3.5 Gallons	1.038	1.007	4.06	26.65	4.81 °L	222	1
Author: BQ&W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 6:26 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.04	16.41	4.92 °L	222	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:32 PM Notes:
Single Hop Experiment - Azacca	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	52.72	4.69 °L	222	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:19 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Porter	American Porter	5.5 Gallons	1.064	1.012	6.8	41.98	31.1 °L	222	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 12:25 AM Notes:
Farmhouse Ale	American IPA	6 Gallons	1.059	1.008	6.71	71.48	4.63 °L	222	0
Author: gws Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:19 PM Notes:
Adams Porter	American Porter	20.8 Litres	1.059	1.013	5.95	29.46	37.31 °L	222	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:04 AM Notes:
American Stout	American Stout	1 Gallons	1.067	1.015	6.79	72.18	50 °L	222	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/4/2020 4:56 PM Notes:
Arrogant Bastard Clone	American IPA	10 Gallons	1.08	1.016	8.51	77.82	16.45 °L	222	1
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:59 PM Notes:
L'american Pale Ale'mateur	American Pale Ale	16 Litres	1.052	1.009	5.59	49.21	9.67 °L	222	4
Author: Le Druide Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/17/2020 12:47 PM Notes:
Social Distancing DIPA	American IPA	3.25 Gallons	1.087	1.025	8.13	44.44	6.6 °L	222	0
Author: WowItsClayton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/13/2020 1:41 PM Notes:
Palest Ale	American Pale Ale	10 Litres	1.018	1.005	1.79	0	2.77 °L	222	0
Author: RogerD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:08 AM Notes:
Prosca - Brown Ale (Fat Tire)	American Brown Ale	20 Litres	1.06	1.011	6.46	41.04	23.36 °L	222	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/11/2019 1:44 PM Notes:
Lazy IPA	American IPA	22 Litres	1.045	1.012	4.26	43.25	3.47 °L	222	0
Author: Northumbrewa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2019 3:45 PM Notes:
Post Road IPA	American IPA	23 Litres	1.047	1.011	4.75	47.34	11.04 °L	222	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:55 AM Notes:
« First ‹ Previous 8749 8750 8751 8752 8753 8754 8755 8756 8757 Next › Last »							Page 8753 of 14,769 20 Recipes of 295,378