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Social Distancing DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

44.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	37.3%
9 oz	Briess - Bonlander Munich9 oz Bonlander Munich	36	10	6%
9 oz	Weyermann - Carapils9 oz Carapils	37	1.8	6%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.7%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	48%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	14.3	First Wort	90 min	31.73	13.8%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	12.7	Boil	15 min	12.71	13.8%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	0 min		13.8%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Boil	0 min		13.8%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		13.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.3%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.3%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.3%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	31.73	13.8%
0.40 oz	Chinook (Pellet)	12.71	13.8%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	0	24.1%
0.70 oz	El Dorado (Pellet)	0	24.1%
0.70 oz	Mosaic (Pellet)	0	24.1%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	158 °F	160 °F	60 min
1.25 gal		Sparge	158 °F	158 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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