Social Distancing DIPA - Beer Recipe - Brewer's Friend

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Social Distancing DIPA

292 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday March 13th 2020
1.087
1.025
8.1%
44.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 37.3%
9 oz Briess - Bonlander Munich9 oz Bonlander Munich 36 10 6%
9 oz Weyermann - Carapils9 oz Carapils 37 1.8 6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.7%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.3 First Wort 90 min 31.73 13.8%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.7 Boil 15 min 12.71 13.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 13.8%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 0 min 13.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 3 days 10.3%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.3%
2.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 158 °F 160 °F 60 min
1.25 gal Sparge 158 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.42 25.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Social Distancing DIPA" American IPA beer recipe by WowItsClayton. BIAB, ABV 8.13%, IBU 44.44, SRM 6.6, Fermentables: (Maris Otter Pale, Bonlander Munich, Carapils, Flaked Oats, Pale 2-Row) Hops: (Warrior, Chinook, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 22:28 UTC