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Prosca - Brown Ale (Fat Tire)

196 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday September 11th 2019
1.060
1.011
6.46%
41.04
23.36
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 3 62%
1 kg Simpsons - Crisp Amber Malt1 kg Crisp Amber Malt 34 27 17.7%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 8 8.9%
0.13 kg American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L 33 150 2.3%
0.14 kg New Zealand - Medium Crystal Malt0.135 kg Medium Crystal Malt 35.4 56.35 2.4%
0.13 kg New Zealand - Light Chocolate Malt0.13 kg Light Chocolate Malt 32.7 456.85 2.3%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 4.4%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.8 Boil 60 min 24.72 35.7%
30 g Willamette30 g Willamette Hops Pellet 5.4 Boil 25 min 14.28 42.9%
15 g Willamette15 g Willamette Hops Pellet 5.4 Boil 5 min 2.05 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
10 L Sparge 73 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Brown Ale, ABV 6.46%, IBU 41.04, SRM 23.36, Fermentables: (Best Ale, Crisp Amber Malt, Light Munich, Caramel / Crystal 150L, Medium Crystal Malt, Light Chocolate Malt, Château Biscuit) Hops: (Perle, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 10:48 UTC
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