Summer Tides
|
American IPA
|
19.9 Litres |
1.056 |
1.011 |
5.88 |
73.94 |
4.47 °L
|
219 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 6/4/2020 6:18 PM |
Notes: |
|
Brut Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
0 |
2.92 °L
|
219 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 7/13/2023 10:50 PM |
Notes: |
|
#1 SMaSH ESB - Original
|
Ordinary Bitter
|
18.93 Litres |
1.063 |
1.018 |
5.9 |
35.86 |
6.7 °L
|
219 |
1 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/27/2023 11:53 PM |
Notes: |
|
Wiking Kweik
|
Blonde Ale
|
21 Litres |
1.057 |
1.012 |
5.89 |
42 |
4.7 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 11/17/2022 2:51 PM |
Notes: Virimo procesas
Masė buvo vienkartinė infuzija, užvirinama maišelyje 68C temperatūroje 60 minučių. Apskaičiuotas misos pH 5,30, pakoreguotas pieno rūgštimi. Virinama 60 minučių, kai virimo pabaigoje buvo pridėta 10 g DAP mielių maistinės medžiagos. Daugeliui kveik atmainų rekomenduojama naudoti mielių maistinę medžiagą.
Pasiekęs pradinį 1,055 gravitaciją, įdėjau vieną 11 g LalBrew Voss Kveik paketėlį misoje, kuri buvo greitai atšaldyta iki 30 C. Ant mielių pakelio rašoma, kad reikia rehidratuoti šiltame vandenyje. Supratau, kad tai kveik – tai elastingos ir galingos mielės – todėl šį žingsnį praleidau ir 11g pakuotės turinį užbarsčiau tiesiai ant misos.
Įspūdinga tai, kad jau po 6 valandų įvyko labai intensyvi fermentacija! Išpūtimas nuolat gamino burbulus, o krausenas buvo storas, kreminis ir sveikas.
Po 24 valandų fermentacija pradėjo lėtėti.
Po 48 valandų fermentacija buvo baigta, kai galutinė gravitacija buvo 1,010.
Iš viso grūdai iki stiklo buvo lygiai 7 dienos. |
|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.057 |
1.012 |
5.9 |
47.37 |
13.22 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/17/2021 1:00 AM |
Notes: Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7. |
|
New NEIPA June Nipple Berries
|
No Profile Selected |
3.7 Gallons |
1.06 |
1.015 |
5.89 |
6.42 |
5.88 °L
|
219 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:36 AM |
Notes: |
|
Kitchen Sink Stout
|
Dry Stout
|
11 Gallons |
1.058 |
1.013 |
5.88 |
35.36 |
33.46 °L
|
219 |
0 |
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:05 PM |
Notes: |
|
East Pass Pale Ale DME
|
American Pale Ale
|
10 Gallons |
1.056 |
1.011 |
5.93 |
43.52 |
5.41 °L
|
219 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:33 AM |
Notes: |
|
No 8 - Rye Hornidal IPA
|
California Common
|
20 Litres |
1.054 |
1.009 |
5.91 |
67.96 |
12.22 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 10/5/2020 8:26 PM |
Notes: |
|
Testing Qwr Units
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.93 |
0 |
5.41 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
Notes: |
|
1.st Lager
|
American Light Lager
|
25 Litres |
1.06 |
1.015 |
5.91 |
29.27 |
5.04 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:10 PM |
Notes: |
|
Saison Brun
|
Saison
|
11 Litres |
1.051 |
1.006 |
5.89 |
22.01 |
12.51 °L
|
219 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:34 PM |
Notes: |
|
Outback Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
21.38 |
9.24 °L
|
219 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:54 PM |
Notes: |
|
Back On The Horse IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.89 |
82.84 |
11 °L
|
219 |
2 |
|
Author:
|
|
wazootyman
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:15 AM |
Notes: |
|
3C's Not So Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
29.81 |
9.35 °L
|
219 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 8:21 PM |
Notes: July 27 - Hot Day - Brewing with Don Wessen
Got recipe from instagram - 1oz = 28 grams
Started water around 415pm - 7.75 gallons...had a lot of boil off last time...I also don't have as much grain...decisions...drained a bit of water off to get just below 7.75 gallons - more of a mental decision..stirring every 15 mins...color is great amber - definitely not a pale ale...at 36 mins temp is 154' - great mash conversion -
brew day went well...it was hard to lower the temp...took it to the basement to cool down and settle our...after 24hours I dumped the "pre-fermentation" trub...I put in my keezer and set temp at about 67 degrees...pitched the yeast and it went nuts!!! Fermented for a week...1.018, dry hopped for 3.5 days then cold crash..and direct transfer to keg...there was a ton of trub that needed to clear before an easy flow into the keg...look forward to tasting it tonight! |
|
Sorachi Ace Saison
|
No Profile Selected |
21 Litres |
1.055 |
1.011 |
5.88 |
19.17 |
5.7 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 2:27 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
38.55 |
37.47 °L
|
219 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:24 AM |
Notes: |
|
SS
|
Saison
|
7 Gallons |
1.052 |
1.007 |
5.92 |
21.02 |
7.48 °L
|
219 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:11 AM |
Notes: |
|
Range Finder (Citra IPA)
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
58.17 |
6.69 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:28 AM |
Notes: 1. Strike 20L water @ 68C
2. Mash 60min @ 67C
2. Sparge 14L @ 76C
3. Boil 60min; follow hop additions.
4. Cool to 19.5C; pitch 2 X Safale US05.
5. Ferment @ 19.5 for 10 days
6. Dry hop
7. Transfer to keg and burst carb |
|
OatMilk Stout V3
|
Sweet Stout
|
21 Litres |
1.059 |
1.015 |
5.86 |
27.64 |
45.7 °L
|
219 |
1 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/9/2018 8:07 PM |
Notes: |
|
|
|