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Citra 10BBL

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday March 8th 2021
1.061
1.012
6.4%
21.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.5%
550 lb LINC Malt - Genie Pale Malt550 lb Genie Pale Malt 32 1.9 70.1%
200 lb LINC Malt - Triticale Pale200 lb Triticale Pale 33.5 4.3 25.5%
785 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Citra10 lb Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 23.8%
15 lb Citra15 lb Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 6 days 35.7%
15 lb Citra15 lb Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 35.7%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil at 212 °F 60 min 21.27 4.8%
42 lbs / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra 10BBL" No Profile Selected beer recipe. All Grain, ABV 6.41%, IBU 21.27, SRM 5.4, Fermentables: (Acidulated, Genie Pale Malt, Triticale Pale) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 17:05 UTC
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