Best Bitter
|
Strong Bitter
|
23 Litres |
1.054 |
1.013 |
5.39 |
31.31 |
11.45 °L
|
221 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:57 AM |
Notes: |
|
Dunkel Weiss
|
Dunkles Weissbier
|
310 Gallons |
1.05 |
1.009 |
5.38 |
15.05 |
19.54 °L
|
221 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:31 PM |
Notes: |
|
My Belgian Blonde
|
Belgian Blond Ale
|
3 Gallons |
1.05 |
1.009 |
5.39 |
28.62 |
3.32 °L
|
221 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 8:55 PM |
Notes: |
|
Barboseña Porter
|
Brown Porter
|
5 Litres |
1.058 |
1.017 |
5.39 |
30.87 |
28.18 °L
|
221 |
0 |
|
|
Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 9/9/2022 3:19 PM |
Notes: Agregar 50gr mas de avena para mejorar retención de espuma |
|
Gladfield ESB
|
British Strong Ale
|
26 Litres |
1.054 |
1.012 |
5.42 |
8.43 |
7.44 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 24.2 g |
Creation
Date: 7/7/2022 4:42 AM |
Notes: |
|
TROPICAL STOUT 70 L
|
No Profile Selected |
95 Litres |
1.055 |
1.014 |
5.4 |
33.49 |
32.25 °L
|
221 |
0 |
|
|
Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:58 PM |
Notes: 1/2 HOUR MASH SEESM TO RESULY IN LOW EFFICIENCY
GO FULL 60.
added 500 g sugar so result not as recipe |
|
Shit Fix IPA
|
English IPA
|
20 Gallons |
1.054 |
1.013 |
5.4 |
56.74 |
4.89 °L
|
221 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:48 PM |
Notes: |
|
Backyard Farm
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.015 |
5.38 |
31.17 |
4.9 °L
|
221 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:00 PM |
Notes: |
|
Modified Azacca Pale Ale Clone
|
American Pale Ale
|
16 Gallons |
1.054 |
1.013 |
5.39 |
32.98 |
8.97 °L
|
221 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:18 PM |
Notes: |
|
Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
0 |
36.56 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:11 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.41 |
30.33 |
9.21 °L
|
221 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:30 AM |
Notes: |
|
Dunkelweiss
|
Dunkles Weissbier
|
2.7 Gallons |
1.055 |
1.014 |
5.41 |
15.01 |
18.04 °L
|
221 |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:14 PM |
Notes: |
|
Vimto Porter
|
English Porter
|
20.8 Litres |
1.053 |
1.012 |
5.41 |
29.52 |
38.09 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 11/21/2019 11:00 PM |
Notes: Add between 250 ml and 1 litre of Vimto Cordial after syphon into secondary on day 6 and ferment for 3 days. Add finings and cold crash for a further 2 to 3 days and then bottle.
|
|
Vaisbieras
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.014 |
5.39 |
9.57 |
7.59 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:15 PM |
Notes: |
|
Sunday Funday RyePA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
40.87 |
7.73 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/29/2019 3:01 AM |
Notes: |
|
Rye Saison
|
Saison
|
5.25 Gallons |
1.049 |
1.008 |
5.42 |
35.93 |
4.13 °L
|
221 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:38 PM |
Notes: |
|
Cams Blue Moon Clone Extra Orange
|
Witbier
|
5.9 Gallons |
1.055 |
1.014 |
5.4 |
9.89 |
4.15 °L
|
221 |
0 |
|
|
Boil
Size: 9.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6 Grams per 750 ML |
Creation
Date: 6/30/2019 5:12 AM |
Notes: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
and
https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721
Then my recipe I came up with:
===========================
Blue Moon Final.
===========================
Makes 22.5 Liters // 5.9 Gallons:
Water:
Standard tap, carbon filtered, nothing fancy.
Grain:
6.0475 lbs. Pale Malt(2-row).
4.8675 lbs. White Wheat Malt.
1.18 lbs. Flaked Oats.
Hops:
0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil)
Spices:
0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining)
1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining)
Yeast:
Prefered * 1056 Chico Or 1187 Ringwood * Prefered.
Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham
Boil:
90 mins at 150-151F / 65.5-66.1C
Gravity:
Try to hit around 1.050-1.055 OG
Final 1.014 - 1.015
IBUs:
IBU should run between 16-17.5.
However my target is 9.
4 weeks primary at 68F/20C.
Bottle condition for a month.
=========================== |
|
Marzen
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.42 |
27.08 |
5.49 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:09 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
21 Litres |
1.055 |
1.014 |
5.39 |
43.64 |
40.66 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:53 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.39 |
23.1 |
15.98 °L
|
221 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:30 PM |
Notes: |
|
|
|