Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Split-Saison	Saison	11 Gallons	1.056	1.003	7.1	28.77	4.83 °L	223	0
Author: japa2121 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:27 AM Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on
Belgian Wit	Witbier	47 Gallons	1.049	1.01	5.16	18.29	4.01 °L	223	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:54 PM Notes:
Saison I	Saison	40 Litres	1.055	1.005	6.6	26.96	6.83 °L	223	1
Author: Alfredmferreira Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:31 AM Notes:
Saisson	Saison	200 Litres	1.067	1.017	6.56	28.13	6.01 °L	223	0
Author: AgekHerexe Boil Size: 208.43 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:44 PM Notes:
Saison D'été	Saison	14 Litres	1.066	1.016	6.48	32.54	9.26 °L	223	0
Author: Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 4/9/2022 8:30 AM Notes: Empatage : - Acide lactique : 3.25ml - Sulfate de magnésium : 4.18g Rinçage : - Acide lactique : 1.48ml - Sulfate de magnésium : 2.09g
Kal Snap	Belgian Pale Ale	5 Gallons	1.058	1.011	6.15	0	20.16 °L	223	0
Author: Kalyan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:27 PM Notes:
PALE ALE BELGA II	Belgian Pale Ale	28 Litres	1.048	1.009	5.08	25.53	8.88 °L	223	0
Author: Matxa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 10:03 PM Notes:
Belgian Witbier	Witbier	21 Litres	1.053	1.015	4.97	13.53	3.43 °L	223	0
Author: climay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:30 AM Notes:
Bigger	Saison	54 Litres	11.334	1.171	5.41	67.75	3.16 °L	223	0
Author: JackMcCormish Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:07 PM Notes:
Saison Sabrosón	Saison	22 Litres	1.048	1.005	5.61	24.09	5.41 °L	223	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 3/17/2021 4:46 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.055	1.012	5.58	21.12	3.59 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:39 PM Notes:
Saison	Saison	40 Litres	1.048	1.012	4.69	42.24	5.14 °L	223	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:51 AM Notes:
Saison Botanical	Saison	23 Litres	1.052	1.004	6.28	35.17	3.2 °L	223	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:05 PM Notes:
COVID Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.055	1.013	5.48	25.88	9.18 °L	223	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/20/2020 12:19 AM Notes:
Rye Saison	Saison	5.25 Gallons	1.049	1.008	5.42	35.93	4.13 °L	223	1
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 4:38 PM Notes:
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	223	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
Dizzy Blonde	Belgian Golden Strong Ale	3.75 Gallons	1.078	1.015	8.38	22.36	5.97 °L	223	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/22/2019 2:57 AM Notes: Dough in @ 131°
Patersbier-Hutson Beer 1	Belgian Pale Ale	3 Gallons	1.041	1.009	4.23	16.88	2.92 °L	223	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:05 PM Notes:
Trappist Single	Trappist Single	17 Litres	1.05	1.007	5.67	31.89	4 °L	223	0
Author: Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:41 AM Notes:
Crutcher In The Rye	Saison	5.5 Gallons	1.053	1.004	6.44	19.53	7.98 °L	223	0
Author: Yarrhh Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:38 AM Notes:
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