NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.013 |
6.33 |
61.44 |
4.9 °L
|
223 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/16/2019 9:20 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Worldwide Stout Clone
|
Clone Beer
|
10 Gallons |
1.207 |
1.118 |
16.76 |
136.88 |
37.17 °L
|
223 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:18 PM |
Notes: This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days. |
|
Awesome Recipe
|
Alternative Grain Beer
|
6 Gallons |
1.074 |
1.023 |
6.78 |
0 |
2.61 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:07 PM |
Notes: |
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
12.65 |
19.63 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/25/2020 6:53 PM |
Notes: |
|
Chai Tea Milk Stout
|
Clone Beer
|
5 Gallons |
1.056 |
1.015 |
5.47 |
64.59 |
34.1 °L
|
223 |
1 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:23 PM |
Notes: |
|
Summer Rye (AD)
|
Alternative Grain Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
14.16 |
7.36 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/21/2020 9:33 PM |
Notes: |
|
Mc
|
Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.014 |
6.3 |
42.21 |
9.77 °L
|
223 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:50 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
45.9 |
5.01 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:10 PM |
Notes: |
|
Maple Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
34.89 |
27.46 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:28 AM |
Notes: |
|
Father&Son Festive Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.065 |
1.016 |
6.47 |
113.56 |
5.22 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 10/7/2019 10:53 AM |
Notes: |
|
La CSC
|
Specialty IPA: New England IPA
|
21 Litres |
1.029 |
1.005 |
3.13 |
65.39 |
5.49 °L
|
223 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:53 PM |
Notes: |
|
Session NEIPA
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.062 |
1.012 |
6.62 |
8.21 |
5.52 °L
|
223 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 91.5 g |
Creation
Date: 8/14/2019 7:47 PM |
Notes: |
|
Cherry Smoked American Wheat #2
|
Specialty Smoked Beer
|
5 Gallons |
1.063 |
1.011 |
6.77 |
38.39 |
8.51 °L
|
223 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:05 AM |
Notes: |
|
Macau V2
|
Clone Beer
|
45 Litres |
1.055 |
1.012 |
5.62 |
22.66 |
5.55 °L
|
223 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:51 PM |
Notes: Method:
Mash as normal
Add first hop charge after sparge (FWH)
Finish boil and add 3ltr Oat Milk and steep ground coffee beans @80c
Whirlpool hops
Post fermentation / secondary
Add Pistachio tincture to taste
Keg at 2.5 vol c02
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.016 |
7.11 |
59.8 |
4.79 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:37 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.02 |
6.77 |
51.05 |
5.42 °L
|
223 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:15 AM |
Notes: |
|
SMaSH IT
|
Experimental Beer
|
4 Gallons |
1.038 |
1.009 |
3.7 |
26.15 |
4.42 °L
|
223 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:24 PM |
Notes: |
|
UVI 11
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.029 |
7.93 |
58.6 |
5.82 °L
|
223 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:22 PM |
Notes: |
|
Single Malt MO
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
36.49 |
7.11 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:01 PM |
Notes: |
|
NEIPA From Heaven
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.014 |
5.7 |
43.36 |
5.53 °L
|
223 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:41 AM |
Notes: |
|
|
|