Winter Spiced Ale Beer Recipe | All Grain Winter Seasonal Beer by Xaviex | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Spiced Ale

293 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday October 25th 2020
1.088
1.021
8.8%
12.7
19.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 95.1%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 3.7%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 1.2%
294.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Horizon0.8 oz Horizon Hops Pellet 12.5 Boil 60 min 12.65 100%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 152 °F 60 min
mash out Temperature -- 168 °F --
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Allspice Spice Boil 1 min.
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Mash --
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Spiced Ale" Winter Seasonal Beer recipe by Xaviex. All Grain, ABV 8.84%, IBU 12.65, SRM 19.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent) Hops: (Horizon) Other: (Allspice, Cinnamon, Ginger, Nutmeg)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 18:53 UTC
NEW Water Requirements:
Winter Spiced Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter Spiced Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information