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Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

8.2

SRM (morey):

5.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	2.2	71.4%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt	37	10	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	8.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
5.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Extract	11	Whirlpool	30 min	4.1	6.5%
15 g	HBC-42715 g HBC-427 Hops	Extract	11	Whirlpool	0 min	4.1	6.5%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop	1 days		43.5%
100 g	most100 g most Hops	Pellet	9.4	Dry Hop	1 days		43.5%
230 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Extract) 15 g Citra (Extract) Hops	4.1	6.5%
15 g	HBC-427 (Extract) 15 g HBC-427 (Extract) Hops	4.1	6.5%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		43.5%
100 g	most (Pellet) 100 g most (Pellet) Hops		43.5%
230 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	72 °C	69 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
1.42 g	Gypsum	Water Agt	Mash
1.42 g	Epsom Salt	Water Agt	Mash
1.42 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.6	13.4	16	56.1	130.1	174.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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