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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 14.6 g (Per 500ml)

Created: Tuesday June 29th 2021

Fishtank 7

by Shølbryggeriet

OG: 1.060 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

11.3 °P

Final Gravity:

1.2 °P

ABV (alternate):

5.4%

IBU (tinseth):

67.8

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS	37	1.9	70%
2 kg	Valley Malt - chit malt2 kg chit malt	33	1.4	20%
1 kg	Rahr - White Wheat1 kg White Wheat	39.1	3.2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Callista150 g Callista Hops	Pellet	3	Mash	0 min	4.77	25%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	90 min	42.68	25%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	10 min	14.47	25%
150 g	Wakatu150 g Wakatu Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	5.83	25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Callista (Pellet) 150 g Callista (Pellet) Hops	4.77	25%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	57.15	50%
150 g	Wakatu (Pellet) 150 g Wakatu (Pellet) Hops	5.83	25%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	69 °C	62 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
10.50 ml	Lactic acid	Water Agt	Mash	1 hr.
8.50 g	Lactic acid	Water Agt	Sparge	1 hr.
9 g	Lactic acid	Water Agt	Boil	0 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	46	86	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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