Bigger - Beer Recipe - Brewer's Friend

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Bigger

207 calories 14.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 14.6 g (Per 500ml)
Created: Tuesday June 29th 2021
11.3 °P
1.2 °P
5.4%
67.8
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 70%
2 kg Valley Malt - chit malt2 kg chit malt 33 1.4 20%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Callista150 g Callista Hops Pellet 3 Mash 0 min 4.77 25%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 90 min 42.68 25%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 10 min 14.47 25%
150 g Wakatu150 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 0 min 5.83 25%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
10.50 ml Lactic acid Water Agt Mash 1 hr.
8.50 g Lactic acid Water Agt Sparge 1 hr.
9 g Lactic acid Water Agt Boil --
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 46 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains (equipment estimates 30.1 L) 30.9
Grain absorption losses -10
Hops absorption losses (mash) -0.8
Remaining sparge water volume (equipment estimates 50.7 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 54
Total: 79.7  
Equipment Profile Used: System Default
"Bigger" Saison beer recipe by JackMcCormish. All Grain, ABV 5.41%, IBU 67.75, SRM 3.16, Fermentables: (Château Pilsen 2RS, chit malt, White Wheat) Hops: (Callista, East Kent Goldings, Wakatu) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 02:34 UTC