Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosca - Belgian Witbier	Witbier	20 Litres	1.051	1.015	4.71	13.84	7.02 °L	856	0
Author: paul.rosca Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 1/11/2020 12:15 PM Notes:
Propogation	No Profile Selected	6.5 Gallons	1.048	1.012	4.77	14.49	2.53 °L	143	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 5:32 PM Notes:
Proposed Collab With TightKnit	American IPA	360 Gallons	1.073	1.018	7.2	6.76	4.53 °L	210	0
Author: HelloBrewing Boil Size: 403.1 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:39 PM Notes:
Propia	Roggenbier (German Rye Beer)	10.86 Litres	1.051	1.014	4.8	14.44	12.35 °L	196	0
Author: Boil Size: 16.61 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:56 PM Notes:
Propuesta American Wheat	American Wheat Beer	1330 Litres	9.912	1.649	4.36	22.11	3.09 °L	275	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 12:53 AM Notes:
Propuesta Lager Checa 1000	Czech Premium Pale Lager	1330 Litres	11.715	2.435	4.94	36.84	4.57 °L	292	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:50 AM Notes:
Propuesta Munich Helles	Munich Helles	1330 Litres	11.668	2.157	5.06	17.52	2.65 °L	303	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:20 AM Notes:
Propuesta Porter/SW	English Porter	1330 Litres	13.222	3.157	5.4	30.4	23.95 °L	323	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:24 AM Notes:
Properjobish CU Edition	English IPA	23 Litres	1.062	1.013	6.42	63.59	6.65 °L	243	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:11 AM Notes:
Propper Christmas Ale	Winter Seasonal Beer	7 Litres	1.06	1.01	6.51	20.63	16.75 °L	441	0
Author: norriseio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:33 AM Notes: Add @ 15 min 3g Star anise 1/2 cinnamon stick 1/3 tsp Nutmeg Add clarity ferm to fermenter
Prophana Doida	Double IPA	33 Litres	1.101	1.024	11.13	82	7.18 °L	942	0
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:51 PM Notes:
Prosca - American Orange Witbier	American Wheat Beer	20 Litres	1.054	1.017	4.97	13.8	4.63 °L	285	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 9/9/2019 9:37 AM Notes: Alte Ingrediente 50,00 g Coaja de portocala Valencia / dulce (Fierbere – 10 minute) 15,00 g - Seminte de coriandru putin prajit si macinat (Fierbere – 10 minute)
Prosca - American Pale Ale - Perfect	American Pale Ale	18 Litres	1.059	1.011	6.31	39.08	15.58 °L	375	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:05 PM Notes:
Props To The Hops	American Light Lager	220 Litres	1.048	1.012	4.67	36.55	6.9 °L	416	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:45 PM Notes:
Propst Octoberfest	Märzen	5.5 Gallons	1.062	1.018	5.78	18.95	8.41 °L	302	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Ferment at 52 degrees. When gravity reading indicates fermentation is 75% complete (3-4 days), raise temperature to high 50s/low 60s for diacetyl rest. After final gravity is reached, return to lager fridge for another week at 52 degrees. Rack to secondary, return to lager fridge, and gradually lower temperature to mid 30s for 4-5 months.
Propst IPA	American IPA	5 Gallons	1.062	1.015	6.14	181.26	7.71 °L	587	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:21 PM Notes:
Property Line IPA	American IPA	5.5 Gallons	1.061	1.019	5.5	98.16	4.79 °L	741	2
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/23/2017 1:21 PM Notes: Yeast Starter: (2 days ahead) Break yeast packet 1-2 days later 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 3 gallons of water 160F. Add lager malt and steep for 40 mins. Add 2.6# of DME to reach a pre-boil gravity of 1.055. Add water or extract to reach target gravity. Check gravity with refractometer. Bring to boil and add bittering hops. Boil for 55 mins. and then add aroma hops. With 15 mins. Remain, add 1 tsp. of Irish Moss. Boil for 5 mins. Then turn off heat. Add remaining DME. Stir to dissolve and begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Transfer to secondary and dry hop for 2 weeks. Bottle with priming sugar. Drink in 2 weeks.
PROPINO SINGLE MALT	Belgian Pale Ale	21 Litres	1.064	1.008	7.41	98.24	5.39 °L	1.4K	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:02 PM Notes: 09.03.2017 HALLERTAU PERLE 100 GR. 2 gün cold crash uyguladıktan sonra 15.03.2017 tarihinde fıçıya aktardım.
PROPINO Hafif Amber	Scottish Light	23 Litres	1.056	1.009	6.09	93.14	7.56 °L	855	1
Author: samsa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:17 PM Notes: DRY HOP: 24.01.2017 45 GR. SIMCOE 50 GR. CITRA 60 GR. SAYRIAN GOLDINGS
Prosaic Saison	Saison	11 Litres	15.728	2.798	7	37.34	11.7 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Speise Priming Amount: 1.3 Creation Date: 1/30/2017 8:52 AM Notes:
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