Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoglodyte	Roggenbier	3 Gallons	1.055	1.014	5.33	20.61	16.55 °L	314	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:32 PM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	100 Litres	1.057	1.01	6.25	25.16	9.29 °L	314	1
Author: Maya Cerveza Artesanal Boil Size: 98.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:00 PM Notes:
Megan's Strawberry Basil Hard Seltzer Home Brew	Alternative Sugar Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	314	0
Author: DogMomMeg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/2/2022 7:03 PM Notes: 1.041 Original Gravity
Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.011	5.66	34.13	3.29 °L	314	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:03 PM Notes:
Grisette Cashmere	Brett Beer	21.5 Litres	1.035	1.003	4.2	30.12	2.96 °L	314	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 2:32 PM Notes:
Ange-Gardien - Cassis	Wild Specialty Beer	21.7 Litres	1.055	1.01	5.91	6.51	4.82 °L	314	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/16/2022 2:49 PM Notes: Fermenter 2 jours avec Philly sour. Jour 2 : Pitch Saisonstein AVEC starter (pour que ferm commence immédiatement). Jour 10 : Diacetyl Rest. Monter T à 27C. Jour 20 : Transfert en tourie de plastique et macération sur Cassis Jour 35 : Transfert en keg. Conditionner 3 mois minimum.
Rauchbier	Classic Style Smoked Beer	20 Litres	1.046	1.008	5.1	27.32	7.37 °L	314	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 12/31/2021 1:27 PM Notes: Rauch, carahell, special B
Seltzer Base	Alternative Sugar Beer	1900 Litres	1.03	1	3.98	0	0 °L	314	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:50 AM Notes:
Poker In The Porter - Gingerbread Porter	Winter Seasonal Beer	5.5 Gallons	1.054	1.015	5.17	30.52	39.66 °L	314	1
Author: Davonasty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:11 AM Notes: 6.5 gallons of strike water Mash 90 minutes @ 152-154 Sparge @ 175 until you get 7.0 gallons in order to get 5.5 gallons pre-fermentation. Absorption and evaporation will use approx 1.5 gallons.
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.007	6.12	16.87	15.39 °L	314	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:34 PM Notes:
Rusty Special	Mixed-Fermentation Sour Beer	9 Gallons	1.059	1.015	5.81	5.45	4.24 °L	314	0
Author: Machalaba Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 8:26 PM Notes: Spontaneous Sour beer cooled overnight in the kettle for a period of 6-8 hours
Old Town Road	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.011	4.71	6.24	4 °L	314	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:37 PM Notes:
Blueberry Basil Gose (BBG)	Gose	6.5 Gallons	1.052	1.013	5.09	6.43	3.39 °L	314	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:32 PM Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal. * Gravity Reading taken on 8/6/19 = 1.012 * Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days. * Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones. * Flower cones in the keg for 3 days = no real aroma or taste of basil * Kegged at 30psi for 3 days at 35F and left the flowers in. * 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding. * After a few more days, the basil aroma and flavor really came through.
Maracuja En Pijama	Mixed-Fermentation Sour Beer	21 Litres	1.067	1.014	6.93	5.6	4.08 °L	314	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:46 PM Notes:
Belgian Tripel	Belgian Tripel	10 Litres	1.082	1.019	8.32	36.42	4.11 °L	314	0
Author: Kyle Lin Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:34 AM Notes:
Libby's Libation	Autumn Seasonal Beer	5.5 Gallons	1.081	1.02	7.98	31.56	18.84 °L	314	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.6 oz Creation Date: 10/22/2018 2:24 PM Notes: Make a 1.6L starter using 160g of DME. Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash. Add another half quantity of the boil spices at bottling: 1 tsp cinnamon 1/2 tsp ginger, cloves, nutmeg 1/4 tsp allspice 1/2 tsp vanilla extract
Awesome Recipe	Pre-Prohibition Porter	5.5 Gallons	1.053	1.013	5.34	23.12	31.6 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:29 AM Notes:
Coconut ShyPA	Mixed-Style Beer	21 Litres	1.038	1.006	4.14	57.76	6.92 °L	314	0
Author: Grumpy Matlow Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:54 AM Notes:
First Pioneer IPA	Mixed-Style Beer	17.7 Litres	14.973	2.63	6.66	66.28	5.55 °L	314	0
Author: Aenic Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:31 PM Notes: Erstes Rezept und ein Versuch, AIPA und EIPA zu paaren.
Wild Blueberry Sour Wheat	Mixed-Fermentation Sour Beer	5.5 Gallons	1.066	1.016	6.49	0	4.78 °L	314	0
Author: Carter Roche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:08 PM Notes:
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