Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh's Semi-Hazy IPA	American IPA	5.5 Gallons	1.077	1.02	7.49	69.36	4.05 °L	313	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:09 PM Notes:
Careela’s Elven Saison	Saison	5.5 Gallons	1.063	1.004	7.72	25.64	5.54 °L	313	1
Author: Airborneguy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 2:11 AM Notes:
WAVE RUNNER	American IPA	30 Gallons	1.056	1.011	5.97	35.76	3.24 °L	313	0
Author: banjo boys brew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 1:57 PM Notes: add corn sugar with 15 min left in boil servomyces whirl floc let mash rest 30 before sparge
Hefeweizen	Weizen/Weissbier	56 Litres	1.052	1.011	5.4	9.94	3.5 °L	313	3
Author: Dave Carlton Boil Size: 69.2 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:44 AM Notes:
Hibiscus Time	Belgian Specialty Ale	25 Litres	1.045	1.013	4.26	26.21	3.38 °L	313	0
Author: Antoine517 Boil Size: 29.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 3/11/2022 1:50 PM Notes: TARGET OG : 1045 FG : 1007 Fermentation @18°C for 10 days Reach FG target and let 7days @ 0°C Boil 250 ml of water then add sugar (60g/l) Fermentation in bottle during 10 days @18°C
Margarita Gose	Berliner Weisse	6 Gallons	1.044	1.007	4.85	3.9	3.58 °L	313	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:17 AM Notes: Mash as usual and sparge to 6.5 gallons of liquid. Boil for 15 minutes, adding no hops. Chill to 90 degrees. Add Lactic Acid ot adjust down to 4.4PH. Add .6L Goodbelly Probiotics, cover with cling wrap and lid. Sour until PH is 3.3. Bring to boil. Add hops at boil (15 minutes), other adjuncts at 10 minutes. Chill as usual to 68, move to fermenter, and pitch yeast.
Witbier Citroengras	Witbier	22 Litres	1.049	1.012	4.96	12	3.33 °L	313	0
Author: Jimke10 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2021 10:27 AM Notes:
David's Hefe	Weizen/Weissbier	25 Litres	1.051	1.013	5.03	9.81	6.18 °L	313	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 4/26/2021 9:16 AM Notes:
Black IPA	American IPA	26 Litres	1.062	1.012	6.46	32.99	18.86 °L	313	0
Author: Dmytro Kramarenko Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 166.4 g Creation Date: 3/27/2021 10:39 AM Notes:
There’s A Red Farmhouse Over Yonder	Bière de Garde	18 Gallons	1.044	1.007	4.86	30.18	38.3 °L	313	0
Author: 12th Ball Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:35 AM Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea
Petemèter	Imperial IPA	22 Litres	1.13	1.026	13.64	82.17	18.55 °L	313	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 10/18/2017 5:01 PM Notes: Double IPA. 2x6,6 kg double mash.
Blackberry Sour Weisse	Berliner Weisse	5.5 Gallons	1.044	1.01	4.48	8.28	2.93 °L	313	0
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:46 PM Notes: Mash and quick boil and kettle sour with lacto blend. Then reboil and add hops/spices. Add pectic enzyme after cooling, pre-pitch of yeast. Total water: ~8.75 gallons Mash water Volume: 3.5 gallons
BH Pink Mist (Dilbertbeer)	Saison	21 Litres	1.054	1.005	6.38	17.19	4.2 °L	313	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:25 AM Notes: Extremely surprised on my effeciency here. I guess it wont be to the OG Recipe from Black Hops but it will be my crack at it... probably push towards 7% after adding the raspberry puree. had to adjust volumes and so on from the OG due to what i know my equipment does.. Robobrew 30L 3.1
Green Tea Saison	Saison	30 Litres	1.056	1.008	6.19	28.88	3.9 °L	313	0
Author: Underground Medicine Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:25 PM Notes: Total Water Needed [?]: 11.74 Gallons, 44.44 Liters Mash Water Needed [?]: 5.52 Gallons, 20.91 Liters Sparge Water Needed [?]: 6.21 Gallons, 23.52 Liters Strike Temperature [?]: 162.47 F, 72 C Pre-Boil Wort Produced [?]: 9.33 Gallons, 35.3 Liters
Grande	Witbier	1420 Litres	1.056	1.01	6.05	0.36	3.77 °L	313	0
Author: Johadab Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/16/2020 9:20 PM Notes:
BrewDog - Baby Dogma	Belgian Specialty Ale	20 Litres	1.048	1.013	4.5	35	20 °L	313	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops. The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character. https://www.brewdog.com/beers/diy-dog
Flanders Red	Flanders Red Ale	25 Litres	1.057	1.014	5.63	23.85	13.78 °L	313	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:46 PM Notes:
Funky Session Sour	Berliner Weisse	5 Gallons	1.045	1.006	5.16	32.46	4.32 °L	313	0
Author: Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:50 PM Notes:
Golden Sour	Straight (Unblended) Lambic	6.5 Gallons	1.049	1.004	5.89	0	3.72 °L	313	0
Author: mattflo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:36 PM Notes: White Labs - Lacto Delbrucki Inland Island - Brett Brux
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.017	5.79	412.93	6.49 °L	313	0
Author: Greg The Keg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:21 PM Notes:
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