#15 Untitled Sour Batch, Bravo, Lavender,Honey
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No Profile Selected |
6.5 Gallons |
1.08 |
1.016 |
8.37 |
115.13 |
29.34 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 6/30/2020 4:19 AM |
Notes: |
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Citra NEIPA 8/28/22
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
12.07 |
5.32 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:30 PM |
Notes: |
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James, Out!
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Specialty IPA: New England IPA
|
12 Gallons |
1.058 |
1.012 |
6 |
34.54 |
4.29 °L
|
314 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 9:55 PM |
Notes: --1/2# RICE HULLS IN MASH.
--START PRIMARY AT 65° AND RAMP TO 69° TO FINISH.
--DH CHARGE #1 ON DAY 3 OF PRIMARY.
--AT TERMINAL AFTER VDK PASS, CRASH TO 60° FOR TRUB DUMP, THEN DH CHARGE #2 FOR 2 DAYS.
--BEGIN CRASH OF 5° PER DAY DOWN TO 40° AND HOLD.
--2-3 TRUB DUMPS EVERY OTHER DAY WHILE CRASHING.
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Hazy NE IPA - 10 Gal
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Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.45 |
35.87 |
4.72 °L
|
314 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:25 AM |
Notes: |
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Medwort (Meadowsweet) Ale
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Experimental Beer
|
4.5 Litres |
1.039 |
1.01 |
3.83 |
9.51 |
3.85 °L
|
314 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:22 AM |
Notes: Plenty of meadowsweet out at the moment to try Meadowsweet Ale inspired by Buhner's Sacred and Herbal Healing Beers. His recipes rely on sugar - effectively making them similar to Elderflower Champagne, Country Wine or as some of these brews are termed these days: hard seltzer or soda. This one substitutes the sugar for DME, low end IBU and ABV aiming for light and refreshing. Water as is from the tap. |
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037 New England IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
21.76 |
5.16 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:33 PM |
Notes: |
|
Simple NEIPA Galaxy & Sabro
|
Specialty IPA: New England IPA
|
8 Litres |
1.053 |
1.014 |
5.15 |
19.16 |
3.83 °L
|
314 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:14 PM |
Notes: |
|
Fullers 1935 OBE
|
Burton Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.07 |
65.85 |
12.27 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2020 5:06 PM |
Notes: Brewed 27 Sept 2020
Belgian Dark Candi Sugar
Boiling hops reduced from 3 to 2 oz
Bottled 18 Oct 2020 FG 1.012 6.8% ABV
A very nice, very British beer. I may substitute 2 row for the corn next time?. |
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Svelte Spelt
|
No Profile Selected |
21 Litres |
1.059 |
1.01 |
6.39 |
0 |
22.71 °L
|
315 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:26 PM |
Notes: |
|
Verdant Competition
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.011 |
6.59 |
25.31 |
5.42 °L
|
314 |
0 |
|
Author:
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:51 PM |
Notes: |
|
Brew Electric Crazy Hazy Kolsch
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Hazy Kolsch |
11 Gallons |
1.048 |
1.011 |
4.92 |
0 |
3.9 °L
|
315 |
1 |
|
Author:
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hdflsts
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Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/7/2014 9:34 PM |
Notes: |
|
Tropical IPA
|
No Profile Selected |
22 Litres |
1.057 |
1.009 |
6.22 |
44.03 |
11.05 °L
|
315 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:01 AM |
Notes: |
|
Isolation Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.8 |
61.37 |
6.27 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:11 PM |
Notes: |
|
Dave's Neipa
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.067 |
1.014 |
7.02 |
67.02 |
5.6 °L
|
314 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:02 PM |
Notes: |
|
ImPEACHment
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Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.017 |
6.36 |
31.69 |
8.21 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:51 PM |
Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water |
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Doña Angelines
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Specialty IPA: New England IPA
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25 Litres |
1.064 |
1.015 |
6.43 |
0 |
5.55 °L
|
314 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 133.9 g |
Creation
Date: 5/17/2019 11:38 AM |
Notes: |
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Face Plant Into Hops
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Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.018 |
5.67 |
47.02 |
5.84 °L
|
314 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 11:40 PM |
Notes: |
|
Chasing The Dragon
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.48 |
63.29 |
5.08 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:38 PM |
Notes: |
|
Strong Dark Ale
|
Mixed-Style Beer
|
20 Litres |
1.078 |
1.02 |
7.72 |
16.15 |
25.55 °L
|
314 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:20 AM |
Notes: |
|
Small Centenial
|
Specialty IPA: New England IPA
|
2 Gallons |
1.041 |
1.01 |
4 |
130.08 |
3.25 °L
|
314 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:01 AM |
Notes: |
|
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