Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Infusion |
67 °C |
62 °C |
20 min |
|
|
|
Infusion |
63 °C |
67 °C |
30 min |
|
|
|
Infusion |
67 °C |
70 °C |
15 min |
|
|
|
Infusion |
72 °C |
78 °C |
5 min |
|
11.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Amount: 133.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Doña Angelines" Specialty IPA: New England IPA beer recipe by Pisatrastos. All Grain, ABV 6.43%, IBU 0, SRM 5.55, Fermentables: (Golden Promise, Carapils, Wheat, Flaked Oats) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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