Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1919 Clone	Belgian Pale Ale	140 Litres	1.056	1.014	5.62	22.35	7.86 °L	312	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 AM Notes:
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)	Piwo Grodziskie	62 Gallons	1.031	1.006	3.36	33.41	3.92 °L	312	0
Author: Genus Brewing Boil Size: 67.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2023 11:44 PM Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water
Cazeau Saison - Hylleblomst	Saison	12 Litres	1.047	1.011	4.66	28.18	3.11 °L	312	2
Author: steinmb Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 9/10/2022 9:33 AM Notes: (19L) - 48g fresh elderflowers at flameout/whirlpool. - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops and elderflowers according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). Carbonate to about 3-4 volumes and mature for minimum 6 weeks
Lime Gose	Gose	10 Litres	1.043	1.006	4.81	12.98	2.74 °L	312	0
Author: DunedinPhil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:57 PM Notes: - Zest of two limes soaked overnight in just enough gin to cover them and added to the fermenter the day before kegging.
Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.011	5.66	34.13	3.29 °L	312	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:03 PM Notes:
NB Duck Duck Gose	Gose	5.5 Gallons	1.046	1.008	4.92	27.32	4.69 °L	312	1
Author: shingshing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 7:06 PM Notes: Wert boiled for 5 minutes and cooled to 75F. Lacto blend pitched and wert held at 75 to target pH then proceed to boil following boil schedule. Salt added at packaging.
Saison Split Wort	Saison	12 Gallons	1.055	1.015	5.31	48.17	3.66 °L	312	2
Author: Rob L Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 11/15/2021 6:38 PM Notes:
TRAPPIST SINGLE	Trappist Single	11 Gallons	1.059	1.011	6.3	11.06	4.31 °L	312	0
Author: Gio Vuelvas Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:03 PM Notes:
Belgian Single 3	Trappist Single	19 Litres	1.046	1.006	5.24	38.46	3.43 °L	312	0
Author: PMiller Boil Size: 24.42 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 2/26/2021 7:13 PM Notes:
Saison	Saison	24 Litres	1.047	1.003	5.83	31.86	6.03 °L	312	1
Author: ppeterson Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 271.5 g Creation Date: 2/15/2021 9:34 AM Notes:
Rye BDSA	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.027	8.62	34.01	16.93 °L	312	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 136 g Creation Date: 9/16/2016 5:50 AM Notes:
Harvest Saison (WT&CCH)	Saison	6 Gallons	1.061	1.014	6.18	31.35	6.8 °L	312	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:15 AM Notes:
Revenge Of The Saison 19	Saison	2.2 Gallons	1.067	1.012	7.26	26.55	30.12 °L	312	1
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:29 PM Notes: Dark, spiced Saison Grind spices with Mortar and Pestle Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.
The Seth	Roggenbier	5.5 Gallons	1.053	1.015	5.07	31.64	11.77 °L	312	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:08 AM Notes:
Trappist Single	Trappist Single	10.5 Gallons	1.064	1.009	7.22	32.61	11.13 °L	312	1
Author: gws Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:57 PM Notes:
Libby's Libation	Autumn Seasonal Beer	5.5 Gallons	1.081	1.02	7.98	31.56	18.84 °L	312	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.6 oz Creation Date: 10/22/2018 2:24 PM Notes: Make a 1.6L starter using 160g of DME. Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash. Add another half quantity of the boil spices at bottling: 1 tsp cinnamon 1/2 tsp ginger, cloves, nutmeg 1/4 tsp allspice 1/2 tsp vanilla extract
Belgian-Style Dubbel II	Belgian Dubbel	5.5 Gallons	1.078	1.017	7.94	17.2	17.14 °L	312	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 9/27/2018 2:34 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase. -Actual finish gravity was 1.012 -1 tsp yeast nutrient at 15 minutes before flame out -3 minutes of O² before pitching yeast
Saison Du Mantiqueire	Saison	40 Litres	1.066	1.011	7.25	34.28	4.21 °L	312	0
Author: AndreCalix Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:48 AM Notes:
Simple Belgian Ale	Trappist Single	5.5 Gallons	1.055	1.009	6.01	24.28	4.21 °L	312	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:42 AM Notes:
#12 Hotel HibisCocoPussy	Spice, Herb, or Vegetable Beer	50 Litres	1.05	1.009	5.39	33.7	4.13 °L	312	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:52 PM Notes:
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