Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.74 |
44.4% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.54 |
44.4% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
11.1% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
-- |
65.5 °C |
60 min |
|
40 L |
|
Sparge |
-- |
75.5 °C |
10 min |
Target Water Profile
Balanced Profile
"Saison du Mantiqueire" Saison beer recipe by andre calix. All Grain, ABV 7.25%, IBU 34.28, SRM 4.21, Fermentables: (Pilsner, Flaked Wheat, Vienna, Acidulated Malt, Honey) Hops: (Willamette, Saaz, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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