Saison du Mantiqueire - Beer Recipe - Brewer's Friend

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Saison du Mantiqueire

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andre calix
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 22nd 2018
1.066
1.011
7.3%
34.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg German - Pilsner7.75 kg Pilsner 38 1.6 65.5%
2.70 kg Flaked Wheat2.7 kg Flaked Wheat 34 2 22.8%
0.45 kg German - Vienna0.453 kg Vienna 37 4 3.8%
0.23 kg German - Acidulated Malt0.226 kg Acidulated Malt 27 3.4 1.9%
0.70 kg Honey0.7 kg Honey 42 2 5.9%
11.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 26.74 44.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 7.54 44.4%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 11.1%
225 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 65.5 °C 60 min
40 L Sparge -- 75.5 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.97 L. Suggest reducing strike water volume to 38.05 L and adding 2.57 L sparge/top-off. 40.6
Strike water volume at mash thickness of 3.7 L/kg 40.6
Mash volume with grains 48
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 20.5 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 49.6 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 57.6  
Equipment Profile Used: System Default
"Saison du Mantiqueire" Saison beer recipe by andre calix. All Grain, ABV 7.25%, IBU 34.28, SRM 4.21, Fermentables: (Pilsner, Flaked Wheat, Vienna, Acidulated Malt, Honey) Hops: (Willamette, Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 13:06 UTC