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Maracuja en Pijama

221 calories
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech
Calories: 221 calories (Per 355mL)
Share: <EMBED>
1.067
1.014
6.93%
5.6
4.08
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg German - Pilsner 38 1.6 41.7%
3 kg German - Wheat Malt3 kg German - Wheat Malt 37 2 50%
0.5 kg American - Pilsner0.5 kg American - Pilsner 37 1.8 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Catarata10 g Catarata Hops Pellet 5 Boil 60 min 5.6
 
Mash Guidelines
Amount Description Type Temp Time
21 LInfusion67 °C60 min
21 LSparge75 °C20 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
1000 g Maracuja Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
- Lactobacillus - La Serenisima
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Beer Tech, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 6.93%, IBU 5.6, SRM 4.08, Fermentables: (German - Pilsner, German - Wheat Malt, American - Pilsner) Hops: (Catarata) Other: (Maracuja)
This recipe is shared.
Recipe QR Code
View Count: 18
Brew Count: 1
Last Updated: 2019-06-13 20:57 UTC
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