propia Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
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propia

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10.86 liters (fermentor volume)
Pre Boil Size: 16.61 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mitchel
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 22nd 2023
1.051
1.014
4.8%
14.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 62.5%
600 g German - Wheat Malt600 g Wheat Malt 37 2 25%
300 g The Swaen - GoldSwaen Brown300 g GoldSwaen Brown 35 82.5 12.5%
2,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 20 min 2.14 10%
1 g Magnum1 g Magnum Hops Pellet 15 Boil 40 min 3.58 10%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 10 min 5.91 40%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 5 min 2.82 40%
10 g / 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"propia" Roggenbier (German Rye Beer) beer recipe by mitchel. All Grain, ABV 4.8%, IBU 14.44, SRM 12.35, Fermentables: (Pilsner, Wheat Malt, GoldSwaen Brown) Hops: (Chinook, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 21:56 UTC
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